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Shughuli za chakula na vinywaji huko Yucatan

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 2

Sip & Craft: A Hands-On Journey Through Mexican Spirits

Immerse yourself in the rich history of Mexican spirits as I teach you about the ingredients, origins, and craft of cocktail making, right in the heart of historic Mérida. • I’ll take you through a tasting of four distinct Mexican spirits, such as tequila, mezcal, sotol, bacanora and raicilla. We’ll explore different aromas, flavors, and textures as I share insights about the terroir, heritage, and production of each spirit. • You’ll have a chance to create two cocktails under my guidance: a classic like a paloma or mezcal margarita, as well as a contemporary drink inspired by local ingredients. • Once you’re finished making your cocktails, we’ll serve small Mexican bites to enjoy with your cocktails, and you can ask me questions. You’ll get to take home a recipe card and a small bottle of spirits as a farewell gift. Note: This experience is for guests age 21 or older.

Eneo jipya la kukaa

Mayan Cooking & Cenote Adventure with TV Star Rosalía Chay

Hi, I’m Rosalia Chay, a proud guardian of Mayan cuisine and a featured chef on Netflix’s Chef’s Table. I invite you to my home in Yaxunah, an ancient Mayan village just 20 minutes from Chichén Itzá, for a hands-on culinary journey like no other. You’ll learn about recados, meet the rare hairless Mayan pig, and make fresh nixtamal and handmade tortillas. With my guidance, you’ll grind ingredients in a molcajete to prepare your own sikil pak, a rich Mayan pumpkin seed salsa. Then, witness the moment we unearth cochinita pibil from the underground oven (pib) before enjoying a feast of panuchos, cochinita pibil, and black recado pork—recipes crafted by me. Before you go, we’ll take a photo together, and you’ll swim in a hidden cenote right here in Yaxunah, a breathtaking natural wonder. This immersive experience is available only on Airbnb. Come cook, taste, and explore the magic of the Maya with me!

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Craft Yucatecan snacks at restored former school

Admire the details Soak in the former schoolhouse's design and restoration. Prep classic bites Craft Yucatecan foods with locally sourced ingredients. Savor your creations Enjoy your meal alongside fresh local drinks. Soak in terrace view Discuss how food, culture, and community overlap Two participants minimum for this experience to happen

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 4

The art of distilling your own Gin with endemic botanicals

Join the founder of Katun Gin and Bruxo Mezcal at a bar with a pétanque court (a French lawn bowling game) for a class in making gin with unique Yucatecan botanicals. • With refreshing gin cocktails in hand, we’ll talk about the origins of Katun Gin, and I’ll demonstrate the process of distilling gin. • Next, you’ll blend your own! You’ll select a few local botanicals, such as achiote, citrus, and chiles, and macerate them in a neutral spirit. • Finally, we’ll move to the pétanque court, sipping cocktails as we play a lighthearted match. You’ll learn about Mexican spirits as well as local herbs and spices, and take away a small bottle of custom gin as a keepsake.

Eneo jipya la kukaa

Savor Yucatán flavors at an acclaimed restaurant

Explore K’u’uk's 19th-century mansion, enjoy a tasting menu, and tour the food lab. Meet at Villa Donata Explore the venue's history and culinary philosophy. Step into the lab See where research meets creativity & ancestral ingredients. Walk the kitchen Meet the creative minds behind the menus, like chef Pedro. Sip innovation Enjoy handcrafted drinks and a specialty curated menu. Receive a keepsake Take home a K’u’uk memento after your last bite.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 5

Cook a vegetarian meal with a renowned chef in Merida

Join me, Chef Aleli, in the kitchen with vegetarian alternatives restaurant, Ramiro, for a hands-on culinary experience that brings Merida’s seasonal produce and regional ingredients to life! • We’ll start with a refreshing beverage made from locally sourced herbs and fruits. I’ll share stories from my culinary travels and guide you through a mini masterclass on seasonal ingredients. Touch, taste, and discover the unique characteristics of each one. • Time to cook! Mix and whisk to prepare a seasonal salad, dish, and dessert under my guidance. This hands-on learning experience is truly collaborative and mirrors how I work with my team at Ramiro. • As we enjoy the dishes we’ve prepared, I’ll share perspective on flavor pairings, ingredient swaps, and tips for ways to recreate this sort of cuisine in your own kitchen. You’ll leave feeling motivated to get creative, local, and seasonal in your own culinary adventures.

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Tazama matukio yetu yenye ukadiriaji wa juu zaidi, yanayopendwa na wageni.

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Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 574

Amazing Uxmal & Cenotes

Esta experiencia empieza desde Mérida, vamos a sumergirnos en esta aventura y caminar un rato por una ciudad maya antigua. Visitaremos la ciudad Maya de Uxmal, donde podrán admirar una arquitectura impresionante y diferente a otras ciudades prehispánicas, yo no entro a Uxmal con ustedes, pero los estaré esperando en la entrada para que puedan disfrutar libremente de este lugar y puedan tomarse muchas fotos y durante el viaje hablaremos sobre toda la historia! Después para recargar las baterías comeremos en uno de los poblados cercanos, una rica y típica comida regional hecha a la leña de la mano de una familia local. Por último vamos a refrescarnos en un par de cenotes, donde conoceremos 2, uno es abierto, con fauna y agua azul turquesa, el otro cenote es semi cerrado tipo caverna, con cuevas bajo el agua y donde podremos sumergirnos con los snorkels para admirar a cada uno de ellos. Aspectos a tomar en cuenta: - Trabajamos de la mano con comunidades mayas. - La experiencia incluye alimentos (platillo predeterminado en el lugar) - Visita a cenote 1 incluido en el costo - Visita en los demás cenotes ( costó de entrada no incluido) - Visita a Uxmal (costo de entrada no incluido) Tour mínimo: 2 personas Max: 4 personas Costos de entrada Uxmal: $556 pesos MNX / 30 dlls pp para extranjeros. $260 pesos para nacionales Cenote 2 $150 pesos MNX / 8 dlls por persona

Ukadiriaji wa wastani wa 4.91 kati ya 5, tathmini 402

Tour Gastronómico & Visita a los Mercados, Come Como Local

This is a unique culinary experience. If you like to experience the authentic, we advise you to join us on this gastronomic walking experience through Mérida’s city center. Our tour starts meeting at Plaza Grande, one of the most iconic places in Mérida. From here we start our way by getting some traditional refreshing drinks and get our first dish of the day, gorditas. We continue visiting one of the main food markets in town (a really authentic and local place). We’ll have salbutes, tamales and also try some local fruit. We finish our way trying pastor and carnitas.

Ukadiriaji wa wastani wa 4.96 kati ya 5, tathmini 581

Mérida Market Tour, Yucatan Cooking Class and Lunch

This is the perfect market tour and cooking class for those who want to visit a small but special market (where many of Mérida top restaurant chefs shop), learn about local ingredients, and pick out the ripest, most flavorful and most rare.. Ever heard of Zapote, Mamey, Achiote, Epazote? We will explain all about them. Then back to the beautiful colonial style hotel for hands on chopping, slicing and mixing. This is the time to test the chef with questions like: "what is the secret of a good guacamole?" or "what is the difference between tequila and mezcal?", "Can I have a Xtabentum?" Ai ! we forgot the buy the Chaya, no problem we will harvest it fresh out of the garden. Meanwhile the panuchos, brazo de reina, cochinita, guacamole, sopa de lima or other food gets close to be ready, some pictures will be taken of you doing all the hard work in the kitchen. We are sure you will be hungry after the hard work in the kitchen and a well deserved delicious meal will be served in the enchanting courtyard. Please feel free to take some pictures! Other things to note: The Sharing Tradition Yucatecan Market Tour & Cooking Class easily adapt to vegetarian and vegan or non gluten dietary preferences.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 108

Churros, chocolate y café de olla, masterclass con chef

On every fair in Mexico, one of the streetfoods sold are churros. They are a delicious snack which you can enjoy at all times of the day. In this Mexican cooking class we will teach you how to make those delicioius churros, an excellent chocolate ganache for dipping, and a accompanying Mexican coffee, café de Olla. The chocolate ganache as a dipping for Churros is not a coincedence. The Mayan people claim to be the inventor of the use of Mexican cacao beans. We will make all products from scratch and we will follow the traditional way on how to make them. This means you can also make them easily at home. After the class we will send you some photos and the recipes. Our location is in the historic center of Merida, in the popular neighborhood of Santiago. We will perform the class in one of the professional kitchen restaurant Johannes which is inside the magical boutique hotel Merida Santiago. This Experience Churros, chocolate and cafe de Olla is easily adaptable to vegetarian, vegan, or gluten-free dietary preferences. This experience is a relaxed way to spend the afternoon, learn to cook churros, ganasche de chocolate and café de olla and make new friends. We looking forward to meet you!

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 28

Mexican Salsas, Handmade Tortillas & Picaditas Cooking Class

Immerse yourself in the heart of real Mexican culture in a private hands-on class with Silvestre, he will show you the art of crafting authentic Mexican stuff: • Molcajete Salsas • Handmade Tortillas • Picaditas Using hand techniques and the freshest local ingredients. Personalized Salsas, as spicy as you decide; from classic smoky and spicy to tangy and refreshing. You will learn how to create your own handmade tortillas from scratch and all the secrets to transform them into a typical mexican dish: "Picaditas", a traditional and yummy plate from Silvestre's town; you’ll master the recipes that have been passed down through generations and will be delighted by your own creations even if you have never cooked before, book now and lets have some fun! Vegetarian and gluten free, a private culinary journey to learn the fundamentals of Mexican traditional food. Mexican cuisine is more than food it’s a living tradition, a symbol of cultural identity, and a bond that unites communities. Recognized as part of the Intangible World Cultural Heritage, these unique flavors tell a story you’ll be proud to share. IMPORTANT: 2 PARTICIPANTS ARE REQUIRED FOR BOOKING THIS EXPERIENCE. Also there are many great options for solo travelers: please send DM to know more.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 329

Stingless bee honey tasting

More than a honey tasting, MIEL NATIVA KABAN invites you to a guided tour through the fascinating world of bees. Discover stingless bees and the medicinal properties of their honey, valued by the Mayans since ancient times. In a multisensory experience, taste the flavors of different varieties of honey, get up close with melipona bees; Learn, be amazed, and let's reflect together on how we can contribute to the ecosystem to honor the work of all those involved in the construction of fair and responsible value chains. -Discover the world of bees -Learn about stingless bees and their importance in the mayan culture. -Degustation of at least 7 different kinds of honey, some really rare and almost imposible to find. Note that we will be interacting with stingless bees for a short time. Let us know. If you can't find the date you need, don't worry! We could also offer private honey tasting options to suit your needs.

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 38

A walk over the walls

To start, we will meet and begin the walk at the stairs of the Campeche's Catedral We will walk it all over the down town while I talk about it's history and importance for the City. Since there are at least 7 Strongholds or "Baluartes", we will walk, clockwise, around the city's centre to know each of them. In the noon we will be able to stop for lunch and we may eat some traditional dish of this region. Once finished the "Baluartes" walk, at the afternoon, we are going to watch the Campeche's City's famous sunset. No words can describe it. Campeche is a place where the old colonial buildings and the afternoon light match very well for excellent pictures. No need to be a pro if you want great photos.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 35

Experiencia de cocina unica en una familia maya

Ven a conocer mi cocina, la cultura culinaria de mi región. Propongo una experiencia autentica, lejos de las rutas turísticas clásicas. Vive un momento diferente, en inmersión total en una familia Maya-Yucateca. Descubre como se vive, cocina y come en casa: Una experiencia real y única, entre tradición y modernidad. Te abro las puertas de mi casa, conocerás a los miembros de mi familia, mi mama, mis hijos, mis hermanas. Cocinaremos juntos con unos productos frescos, de temporada y locales. Te compartiré secretos culinarios. Haremos tortillas a mano. Te invito a pasar un momento de convivialidad, un momento simple, un momento relajante entre sonrisas, intercambio y generosidad. Compartir tiempo en familia. Te ensenare a cocinar unos platillos tradicionales maya, respetando los pasos, como lo hacían mi abuelita y mi mama. Luego compartiremos la comida juntos. ***Estamos a una hora y 15 minutos de Merida. Nos encontramos directamente en mi Pueblo (Abala), no en Merida, el transporte no esta incluido. Puedes contactarme para obtener mas informacion sobre: Como llegar a Abala.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 52

Découverte du marché "Lucas de Gálvez" et sa gastronomie

Bienvenue dans ce qui va devenir votre activité préférée à Mérida Je vais vous accompagner pendant 2 heures dans les dédales du marché Lucas de Galvez à la découverte des richesses gastronomiques et culturelles du Yucatán. Dans ce marché vous trouverez de tout et il y’a en a vraiment partout! Depuis 5 ans que je vis à Merida, je le connais de fond en comble. Animé d’une soif de découvertes et de belles rencontres, pour ma part, j’ai choisis Lucas de Galvez comme mon terrain de jeux préféré. Notre visite nous amènera à comprendre comment est organisé le marché et découvrir chaque allée qui regorge de trésor. On commencera par la section des objets religieux qui ont une place importante dans le cœur des Mexicains. On enchaînera avec la section des épices pour en explorer les couleurs et les odeurs typiques. On découvrira le marché alimentaire pour connaître les spécialités du Yucatán, les fruits, les légumes, les pâtisseries, les sucreries…sans oublier les nombreux artisans… le tout dans une ambiance populaire et bon enfant. Et bien sûr une visite du marché ne serait pas complète sans une dégustation... Pour cela j’ai mes adresses pour faire découvrir les meilleures spécialités culinaires: cochinitas, panuchos, salbutes, tamales, kibis…fameux délices locaux. Je vous ferai partager, mes bons plans, mes coups de cœur et vous vivrez cette expérience comme un local

Ukadiriaji wa wastani wa 4.78 kati ya 5, tathmini 37

Sanctuary of the Chocolate and Honey Experience

The sanctuary of the honey with chocolate experience will begin with experts who will give you indications about the experiences that you will have today. The adventure will begin when you arrive at the sanctuary where a shaman will bless you to enter the jungle where the sanctuary is located. This blessing is a Mayan tradition to thank the ancient spirits of chocolate and honey for improving the experience. The Mayan Community will give you a tour of the history of Mayan cocoa and how the seeds were used as currency to buy different things, you will also learn the process to create your own chocolate by roasting the seeds, peeling them and grinding them in the metates, even choosing to add our favorite ingredient to make a personal chocolate mix such as vanilla, amaranth, coffee, habanero etc... At the end of this chocolate experience, you will take a workshop on the conservation of Mayan honey, which is considered medicinal, and learn about its multiple uses. You will make soap and honey with your own hands and you can take one of these products home. At the end of these experiences, you will go to taste a gourmet meal based on honey and chocolate and your sense of taste and your stomach will thank you for this experience. Finally, you can swim in a cenote with sacred waters to regain strength and vitality, legend has it that with each swim you will increase your life by o

Shughuli za chakula na vinywaji huko Yucatan

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Yucatan