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Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 5

Warsha ya kuonja siagi na mitindo na msanii wa upishi

Take a rich and flavourful journey with a private chef and food stylist through the world of butter, uncovering its hidden depths and creative possibilities. Forget everything you thought you knew about butter—this workshop is here to surprise, delight, and transform the way you see (and taste) this everyday ingredient. Butter & Baguette: A Sensory Tasting Guests begin by sampling a curated selection of butters, from rich miso to fresh herb butter. They’ll pair each with fresh baguettes and learn to distinguish flavours, textures, and aromas. The Butter Alchemy: Hands-On Demo A simple, fascinating look at how butter is made with a demonstration and explanation - the butter made will be tasted too! Flavoured Butter Creations Guests mix and match herbs, citrus zest, and spices to create their own signature compound butters. They’ll package them beautifully to take home. Sculpt & Style: Play with Your Butter Time to get creative! Guests will sculpt their own butter with the help of Anna

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 2921

Secret wine door - French wine & Champagne & cheese tasting

"I wanted to do something different at 'Secret Wine Door'—share my love for wine and cheese without the 'classroom' vibe. Step into my hidden wine shop near the Eiffel Tower, tucked behind an unassuming storefront on the street where Inception was filmed. Here, wine, cheese, and bread flow like magic—but you won’t be dreaming. For two hours, discover five unique French wines and one Champagne, each expertly paired with curated cheese and fresh bread from a local bakery. All wines are sourced from independent French winemakers, offering you rare bottles from the world's most famous regions. As we sip and savor, you'll learn why wine and cheese pair so well and pick up tips for tasting like a true professional. With fun facts and French history sprinkled in, I aim to make wine accessible and enjoyable for everyone!"

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 820

Mapishi ya siri ya Bibi ya Tarte Tatin na Madeleine

Welcome to Paris — the city of lights, art, and… pastries! We believe all the best baking recipes are born in grandma’s kitchen. Come bake with French Mamies in a charming historic Parisian atelier as they let you in on some of their best secrets: from baking tips to local insights from decades of living in the “City of Lights.” • Once you get to the atelier Mamie will greet you with warmth, love and a delicious baguette and butter to enjoy together • Finally we’ll get to the main action: you'll learn how to make the Tarte Tatin and Madeleine: two traditional recipes that reflect the stories of amazing women in France. • Then, we’ll sit around the table to enjoy our freshly baked pastries over fragrant tea or a creamy hot chocolate, while listening to grandma's stories. Mamie Daniela and Mamie Maria Pina are waiting for you!

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 1850

A Sommelier's Wine Tasting Tour de France in Paris

Join me in a cozy wine bar in Paris for a guided French wine tasting experience. We’ll explore six handpicked wines, starting with Champagne, followed by whites and reds from France’s top wine regions, all from small-scale producers. Whether you're new to wine or a seasoned enthusiast, there’s something for everyone. As a French wine expert, I’ll share wine tasting tips, food pairing secrets, and how to read French wine labels. For those eager to dive deeper, we’ll discuss winemaking styles, terroirs, and grape varieties. To enhance your tasting, we’ll serve a curated selection of French cheeses, charcuterie, and fresh baguette - the perfect pairings to bring out the best in each wine. This is a fun, relaxed wine experience in Paris, ideal for solo travelers, couples, and groups looking to enjoy great wine, conversation, and a deeper appreciation of French winemaking. Want to learn more? Check out our reviews, availability, or special requests by searching ARCHIBON Paris. Let’s toast to an unforgettable Tour de France in your glass! Santé!

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 11

Gundua historia na lugha ya mvinyo wa asili jijini Paris

Suddenly, natural wine seems to be everywhere. Paris is the natural wine capital of Europe, with a rich history in the wine industry. You’re invited to join me, the owner of wine cellar/bookstore Rerenga Wines, in a special wine tasting aiming to unite Parisian tradition with radical, inclusive perspectives. • Seated around a table in the center of the shop, surrounded by eye-catching wine labels and book titles, you’ll be greeted with a glass of bubbly while we chat about natural wine. • With our second glass of wine, paired with select cheeses from our friends at Ratafia (a cheesemonger and wine bar in the 12th arrondissement), we’ll dive into its history. Natural wine might feel like the hottest culinary trend, but where did it come from? • Along with some natural wine vocab, we’ll give you the scoop on the contemporary natural wine scene in Paris. You’ll learn about the legendary wine stores and restaurants in Paris that paved the way for natural wine’s rise across the globe. • As we enjoy our third wine, I’ll share tips for talking to a sommelier so you can make the most of the spirit of discovery in this city. By our last glass of wine, we’ll hopefully know each other well enough to talk about love and revolution. We’ll explore what we’re supporting when we drink natural wine and hopefully plant the seeds for friendships that last long beyond these walls.

Ukadiriaji wa wastani wa 4.83 kati ya 5, tathmini 6

Walking food tour of Europe’s largest Chinatown

Looking for an off-the-beaten-path experience in Paris? Join us for a deep dive into the biggest and most unique Chinatown in Europe, right in the heart of Paris' 13th arrondissement! A neighborhood shaped by modern brutalist architecture, a thriving Asian community, and hundreds of Chinese, Lao, and Vietnamese restaurants. Over the course of three hours, you'll get to taste some hidden gems, including : - Small bites from the best Cantonese rotisserie in the city - My favorite banh mi spot, run by the same family since 1984 - A Cantonese bakery where you can try a daring durian egg tart (if you’re up for it!) - A Lao feast, featuring authentic dishes you’ve probably never heard of - And a few surprises along the way! As we explore, we'll also stop at key spots to talk about architecture, immigration history, and the evolution of this unique community—or anything else you're curious about. Good to know - Please note that we will require at at least two participants for the experience to take place. - Sorry, but I CAN’T accommodate vegetarian or vegan diets at the moment (during the tour, we’ll be sharing some dishes, as is common in Asian cuisine). - If a date you’d like is not available, feel free to ask us. We might be able to find something that suits your schedule :)

Ukadiriaji wa wastani wa 4.62 kati ya 5, tathmini 13

Exclusive wine cellar tasting with a famed Maître Caviste

We have earned a reputation for serving some of the best wines in Paris, and we would like to invite you to our wine cellar for a masterclass in French wines. • Unlike traditional tastings that focus on one region of France, you will have the opportunity to sample wines from a wide variety of locations. • You’ll taste champagne, white wine, red wine, and one mystery wine—all meticulously selected by our talented cavistes. • Paired with our wine, we’ll enjoy locally sourced cheese and charcuterie from France. You’ll leave the tasting with a better understanding of wine aromas and flavors, with tips for choosing great wines on your own. We look forward to creating the best wine experience and to share with you the secret of how to evolve from a Homo Sapiens to a true Vino Sapiens !

Eneo jipya la kukaa

Churn, flavor, and pair butter with renowned chefs

Discover the art of butter churning, the tradition at the heart of French gastronomy, with two pastry chefs. You’ll learn how to make your own handcrafted butter—and customize it with fresh herbs from our garden—before tasting a variety of butters paired with exceptional breads. • We’ll share a little about our history and background, and explain butter-making techniques and textures. • You’ll churn your own butter under our guidance and add fresh herbs from our garden, spices, and aromatics to create unique flavors. • Taste several types of butter paired with artisanal breads from the famous French Bastards bakery and nonalcoholic beverages. You’ll leave with your own handcrafted butter to enjoy, as well as our tips for recreating the experience on your own.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 2

Rue du Nil market tour and cooking class with a private chef

The cobblestoned Rue du Nil in the Second Arrondissement has become a destination for chefs and food lovers alike. Join a private chef who trained in Michelin-starred restaurants to shop for ingredients and prepare a three-course meal. • Start by visiting the Terroirs d’Avenir, a collective of artisan shops promoting sustainable agriculture. I’ll show you how I select seasonal ingredients and craft a menu around them. (Note: You can request an omnivore, pescetarian, or vegetarian dining experience.) • Walk to a private, 16th-century vaulted cellar, where I’ll divide you into teams and guide each group through the process of preparing a starter, main course, or dessert. • Set the table in the elegant cellar and celebrate our culinary efforts by dining together, sharing stories, and getting to know one another. You’ll leave with new cooking skills, a better understanding of how to shop at French markets, and perhaps new connections forged over our shared love of food.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 21

Vegan pastry workshop with a pâtissier

Join my creative and welcoming workshop, specially designed for beginners eager to explore the world of vegan pastry-making. Together, we’ll take the time to create beautiful, plant-based treats in the cozy atmosphere of a Parisian tea room. After years of crafting pastries in top vegan restaurants in Hong Kong, and now at the head of my own patisserie in Paris with Luna Création, I’ll be sharing with you not only my techniques but also my personal journey and passion for vegan pastry. • You’ll be warmly welcomed with a refreshing drink in our inspiring setting, a charming salon de thé nestled in the historic Passage du Grand Cerf. • We’ll begin by crafting raw, plant-based, and gluten-free chocolate truffles from scratch. With over 20 unique toppings, you’ll have the freedom to express your creativity and make each piece your own. • Throughout the workshop, I’ll guide you step by step, sharing professional tips and stories from my experience to inspire your creations. We’ll take the time to exchange, ask questions, and enjoy the process together. • We’ll finish by savoring our handmade confections with a carefully selected tea, in a moment of friendly sharing. You’ll leave with a box of your own personalized creations, a selection of Luna Création pastries, and, I hope, a head full of inspiration for your next vegan delights.

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Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 4.95 kati ya 5, tathmini 9160

Learn to bake the French Croissant w/ a chef

Learn how to make the typically "French Croissant", the "Pain au chocolat" & the "Pain au raisin" :-) During this interactive cooking lesson, you will be hands-on in the kitchen and, equipped with an apron and all the utensils you need, you will learn how to make the "French Croissant" the "Pain au chocolat" & the "Pain au raisin"! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.

Ukadiriaji wa wastani wa 4.9 kati ya 5, tathmini 5338

Speakeasy, explore hidden bars in Paris

Paris Speakeasy Adventure: Uncover the City of Secrets. Paris, the City of Lights, has a clandestine side that beckons night owls . Our one-of-a-kind Paris Speakeasy Tour takes you on a captivating journey through the hidden gems of Paris nightlife, introducing you to iconic speakeasy bars. While Paris boasts an array of secret bars, we've carefully curated a selection that embodies the spirit of the Parisian night life. As much as we'd love to explore them all in one night, time constraints prevail. However, fear not! Our guides will discreetly share the locations of other secret bars, ensuring your Parisian adventure doesn't end here. Our experience is designed to cater to a diverse range of guests. Whether you're a teetotaler, a solo traveler, part of a couple, enjoying a family outing, or celebrating a bachelor/bachelorette party, our Speakeasy Tour welcomes all with open arms. The advertised tour duration is 2 hours, but there's no rush. Feel free to linger at each speakeasy, savoring the ambiance and crafted cocktails at your own pace. If your preferred time slot appears fully booked, fret not. Our speakeasies are spacious and accommodating, so drop us a message, and we'll make room for you. Join us on this enchanting journey through the hidden world of Paris Speakeasies. Let's raise a glass to secret soirées, whispered tales, and unforgettable memories.

Ukadiriaji wa wastani wa 4.95 kati ya 5, tathmini 3215

Learn to make macaron with a chef

Learn how to make the iconic French "Macarons"! In the 16th century, it was the favorite pastry of the famous French Queen Catherine de Medici. Since this day, many pastry chefs had and continue to have fun with this recipe, like Pierre Hermé or Cédric Grolet. Today, you can come and learn how to bake your 2020 version macarons ! During this interactive cooking lesson, you will be hands-on in the kitchen. Equipped with an apron and all the utensils you need, you will learn how to make your own macarons step by step, also picking the flavour of your choice ! You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions. Other things to note Maison Fleuret will do its best and make sure you have a great time during your experience. To do so, we guarantee a maximum of 6 attendees per experience ; it will not be possible to come with an extra guest, or stay as an observer without having booked.

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 4246

Versailles: Food & Palace Bike Tour

Why walk with the crowds & stand in line when you can ride a bike & skip the line? Join us to ride, taste & explore on this truly memorable day trip. Escape the crowds, explore the Château, gardens & discover secret places seen by few tourists and even unknown to Parisians! We take the train to Versailles, hop on bikes to explore our beautiful town & award winning food market to & shop like a local for a French picnic lunch. We ride through the breath-taking Royal Gardens, admire Louis' fountains, indulge in market treats whilst hearing all the gossip & scandalous tales of the French Royal Family. Having worked up an appetite we lay out our authentic French picnic lunch by the Grand Canal. There is no better place to picnic & relax in the sun! Post picnic we Skip the Line to explore the Château: State Rooms, King's bedroom & Hall of Mirrors. We are proud to be one of the few tours licensed to guide inside. Be prepared to taste local food & picnic like a royal in the sun! If you are looking for a unique experience, out of the city, away from hoards of tourists, and want to make the most of your time in Versailles- look no further than this day trip. GOOD TO KNOW: -We Skip the Line & guide inside the Château: we do not abandon you with an audio guide. -30€ entry tickets to be paid on the day (card only) -Fountains: Sat & Sun. -Picnic at guest's cost.

Ukadiriaji wa wastani wa 4.87 kati ya 5, tathmini 3109

Addictive Tasting Cheese&Wine&Sommelier

Let’s talk about Wine and cheese at the French table! Let’s eat together the most incredibles and famous Cheeses in the world with the best wine combinations ! Red and white ! WHAT ARE the TOP secrets to enjoy wine like the French do? What is your favorite region in France to choose your wine? And ... What ABOUT THE SENSUALITY OF CHEESE? ATTRACTION OF SMELLY CHEESE? Pheromones at play!!!! We are going to show you THE OLDEST Paris market named Mouffetard, in the Latin quarter. Catherine will introduce you to unique food producers. Then we'll go to our warm private restaurant next to the market Chef Sommelier Alex has prepared for you a French-style tasting experience with cheese, wines fruits and traditional bread. We have also prepared some fun games such as blind tasting or others ! Every experience is unique ! we adapt the experience to YOU ! An unforgettable human experience! You will bring home fun tips and French food & wine etiquette, Make new foodie friends around the world We are waiting for you !

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 515

Macarons at a local's place by the Eiffel Tower

Join me for a macarons making class in my apartment, where I will teach you all the tricks to make one of the greatest French treats : Macarons ! First, you will choose the macaron flavours that we will make during the class. I will then show you the whole process from scratch, for you to be able to reproduce them at home. Feel free to ask questions all along the process, it's a great way to learn ! Once ready, we will pack your macarons into transport boxes for you to take away and enjoy as dessert or side to coffee. Macarons are always best eaten the next day, but it can be hard to wait. By the time you leave this class, you will have all the knowledge needed, and access to the recipe, to reproduce them at home and spoil family and friends with these delicious treats. Please note : Macarons are complex, requiring significant dexterity to make properly, and are therefore not recommended for very young children. If yours are particularly keen on cooking, I'm glad to teach children under 12, however I ask my guests to book a private experience, as younger children require a lot more attention and help during the class. I also adapt the class to their ages / level so as to keep them engaged. I look forward to seeing you soon in Paris ! Oliver

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 828

Solo Meetup:A Cultural Stroll, Drinks, and Socializing

Bonjour, Let’s explore Paris nightlife. For those who enjoy meeting new people, exploring new places, and indulging in a bit of local culture, a solo meetup is the perfect remedy. It’s a unique event that combines exploration, social interaction, and relaxation, offering participants the chance to visit local landmarks, enjoy drinks at three carefully chosen bars, and indulge in a variety of finger foods, all while building connections and enjoying a laid-back atmosphere. After everyone is settled, the group will begin their leisurely walk through the city. The walking route will take participants through a mix of landmarks as well as hidden gems, providing a full spectrum of the city’s character and charm. The host will act as a guide, providing interesting facts, and historical insights about the sites being visited.The stroll provides more than just a physical break between bar stops—it offers a chance for people to connect over shared experiences, discuss the local culture, and explore parts of the city they might not have discovered otherwise. We will visit 3 bars with different concepts behind them.Participants can choose from a variety of drinks both alcoholic and non alcoholic.For food lovers some light food will be available too,not included. It’s a night of socializing, learning, and connecting, and it’s an experience that promises to create lasting memories.

Ukadiriaji wa wastani wa 4.9 kati ya 5, tathmini 30

Champagne & Food tour in Paris, Saint-Germain-des-Prés

St-Germain-des-Prés is food lovers’ quintessential neighborhood with its charming little streets lined with cafés and quaint shops! The perfect area of the capital to discover the Parisian “Art de Vivre” as well as the French gastronomy and most importantly Champagne! A great way to discover Paris off the beaten tracks in a small group of 10 people maximum. You will meet your wine expert guide in front of le café des Deux Magots – an emblematic Parisian café. During this 3-hour walking tour your guide will share with you anecdotes about French history and gastronomy, while stopping at 5 local shops to collect 6 different delicacies for the final tasting (cheeses at one of our favorite typical cheese dairies, bread at an authentic bakery, pastries at Maison Mulot...). Your last stop will be at a local wine cellar, where you will experience a food and champagne pairing and learn all about champagne! By taking part in this tour, you will gain expertise in Paris, Champagne, French culture and gastronomy. Are you ready for an exciting experience?

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 1417

Secret Cellar Cheese & Wine Tasting in trendy Marais

Let’s discover the secrets of French Cheese & Wine in a hidden Parisian cellar! Bienvenue! If you’ve ever mistaken Comté for a galaxy far, far away, or thought Camembert was just a Brie with commitment issues, buckle up! we’re diving headfirst into the delicious underground of French fromage. Step into a cozy century-old wine cellar tucked away in the heart of the trendy Marais, far from tourist traps and close to the good stuff. For two hours, join me, a certified down-to-earth sommelier and full-time cheese connoisseur on a decadent journey through terroir, tradition, and taste. We’ll sample 8 French cheeses from best craftman MOF cheesemonger Laurent Dubois, each paired with 4 low-intervention boutique wines from different regions. Expect raw milk cheese delights, goat, sheep, cow, and low-intervention wines you won’t find at home. And no, this isn’t a lecture. It’s a relaxed chat among friends. We’ll explore how France went from medieval monks to Michelin stars via cheese and wine. We’ll uncover the scandalous tale of Roquefort, and why the French treat their fromager like a therapist with a rind-covered prescription pad. There’ll be crusty bread from an award-winning bakery, seasonal organic fruit, and a handmade Parisian pastry to end on a sweet note. All in an authentic wine cave that’s seen more toasts than Versailles saw wigs. Come hungry! Santé!

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 604

Coffee & Hidden Passages

"There is nothing to see in Paris except for the Eiffel Tower and the Mona Lisa" ... FALSE! :) Join us on a lovely morning walk through the magnificent hidden passages of Paris. We will discover all the most notable covered passages and enjoy our freshly-roasted coffee together under the oldest passage in the world! Stroll as the Parisians did during one of the most epic periods in French history: the post-revolution era. During our walk, we will share insights on the historical and cultural significance of our surroundings. Coffee played a fascinating role in these spaces. But why? …you will find out! We will grab one premium roasted-on-site coffee inside a passage that is over 200 years old. This is entirely unique to our experience and included in the booking. Start your day in a productive way! Message us with any questions you may have, we are here to help! Feel free to see more on our insta page: @coffeeandpassages

Shughuli za chakula na vinywaji huko Val-d'Oise

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