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Shughuli za chakula na vinywaji huko Susquehanna River

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 8

Eat your way through South Philly with a food journalist

Join a food journalist for a behind-the-scenes walking tour through South Philadelphia's food scene as you explore the many flavors and cultures that make this neighborhood so special. . • You’ll beyond the typical food tour as I share stories gathered from personal interviews and deep relationships with South Philly’s business owners and chefs. • Experience the neighborhood’s vibrant cultural tapestry woven from generations of immigrants as you sample everything from rugelach and banh mi to tacos and cannoli. • Finish the day at a hidden gem of a wine shop, where we’ll enjoy a glass as we reflect on the stories we’ve heard and food we tasted. More than just leaving satisfied with the delicious dishes you’ve sampled, you’ll walk away with a true appreciation for the rich history that solidifies South Philadelphia as a true melting pot of diverse cultures and ethnicities.

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Slurp & Learn: The Rich History of East Coast Oysters

Dive into a world of briny delights and maritime history with an oyster-tasting experience at Fishtown Seafood. Explore the evolution of East Coast oysters, their rich history, and the unique characteristics that make each variety special. • Begin with an introduction to our store, where I’ll share the fascinating 200-year history of East Coast oysters. Learn how Chesapeake Bay played a crucial role in oyster farming, and how environmental challenges led to a remarkable resurgence. • Savor six New England oysters, each with distinct flavor notes influenced by their coastal origins, and discuss their texture, salinity, and regional variations. • Compare and contrast six oysters from the Mid-Atlantic, where diverse growing environments create a completely different tasting profile, and discover how climate, tides, and water composition shape their flavors. You’ll leave with personalized recommendations for nearby attractions to continue your culinary adventure—and delicious insights into sustainable seafood.

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Learn to make a Philadelphia cheesesteak at Tony and Nick's

A lot of restaurants out there serve Philadelphia cheesesteaks, but if you want to learn how to make them correctly, spend some time with the pros at Tony and Nick's, one of Philadelphia's best shops. • The restaurant's owner and I will welcome you to Tony and Nick's, where we'll tell you about my quest to find Philadelphia's best cheesesteak and the history of the restaurant. • We'll walk you through the fundamental components you need to make the perfect cheesesteak—bread, cheese, and meat—and the regional variations. • Then you'll pair up with Tony and Nick's chefs and learn how to work the griddle as you create a personalized cheesesteak with custom ingredients. Not only will you get to soak up the lore surrounding the Philadelphia cheesesteak, but you'll also get to eat one you've cooked yourself.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 4

Cheesesteak tour with the man who's eaten a thousand

What do you do when you visit Philadelphia? You eat cheesesteaks, of course. I’ve reviewed more than 1,200 cheesesteaks for my YouTube channel, and I’d like to take you to a few iconic shops in Philly’s Italian Market neighborhood. • We’ll begin with a cheesesteak at Pat’s King of Steaks, where I’ll share a little bit about my project and the history of this sandwich in Philadelphia. (Cheesesteaks are included in the cost; drinks and sides are extra.) • Next, we’ll walk across the street to Geno’s Steaks, where we’ll do a taste test, comparing the two rivals’ versions we’ve just tried. • Then we’ll take a short walk to Jaxx Taproom, a newer spot that takes a more artisanal approach to the cheesesteak. We’ll sit down for this third course, and compare the classics to the contemporary version. I’ll send you on your way with suggestions for other top cheesesteak shops you should visit while you’re in town.

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Learn cooking skills at a dinner party by Chef Chad Durkin

Join me, a chef, master baker, and Philly entrepreneur, for an exclusive cooking demo and dinner party at Breezy’s, recently dubbed “the perfect deli” by Philadelphia Magazine. As you watch me cook, I’ll share culinary techniques and stories from my time on Cake Boss and other Food Network and TLC shows. • Enjoy appetizers and a welcome cocktail (including nonalcoholic options) while I explain my ingredient choices, techniques, and seasonal menu considerations. • For the main course, I’ll demonstrate essential techniques like steak searing or knife skills (ever seen a chef julienne?), before serving you a beautifully plated entrée that is restaurant-perfect. • Finally, dessert—my specialty. I’ll heat things up with a show-stopping moment, like a bubble or a flame, for some interactive kitchen magic. You’ll leave with a full belly, new cooking knowledge to try out at home, and a small gift as a token of your visit to Breezy’s.

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

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Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 165

Artisan Sourdough Bread Workshop

After arrival and introductions, we'll start the process by showing you how to properly slash your dough and get it into the oven. this will allow our first loaves to bake and cool in time for sampling, because who wants to attend a sourdough class and not get to eat any of it? :) Next, we'll begin the process of mixing ingredients, going over the recipe and process. during the periods when the dough will be resting ill conduct a demonstration for a fun live cultured beverage, you can make at home or simply enjoy it during the baking class. Since there is so much time involved in producing a loaf, I'll be moving along with the steps as quickly as we can and spending most of the time between processes answering questions and explaining the why behind the techniques. classes typically last between 3-4 hours so light refreshments will be served throughout the class. You will leave class with, starter, instruction printout, a loaf of bread to bake the next and a bread proofing basket. Other things to note Let me know if you have any food allergies.

Ukadiriaji wa wastani wa 4.95 kati ya 5, tathmini 216

Downtown Lancaster International Food Tour All Diets Welcome

Once the #1 refugee resettlement city in America, Downtown Lancaster is home to a diverse population and culturally diverse foods. On this amazing walking tour, you will eat some of the best food in Lancaster City You will meet your host and receive a brief introduction before exploring the city's best cuisine at six different locations in two hours. This tour offers medium portions, not samples. The food varies by tour time selected. Foods may include Danish, Italian, Nepali, Latin, and more! When possible the chefs are excited to share their culture and food with you. You will hear stories from immigrants and refugees who have settled in Lancaster to open shops featuring recipes from their home country. While en route, we will visit historical sites dating back 200+ years. This is a great team building activity for employers, families, or friends visiting Lancaster. Gift cards are also available. This is neither lunch nor dinner. But we provide more food on this tour than any other food tour in Lancaster. We are the only tour that accommodates vegans and gluten-free. Walking distance is approximately 5-6 blocks total. You can contact us to book a private tour for 8 or more people. This tour is free for children 5 and under. Happy to accommodate food allergies. Please check your inbox after booking for parking tips and meet-up information.

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 82

Sweet and Savory Tour of Lancaster

I am a Lancaster native, former professional baker and committed food lover who can't wait to share some of the hidden culinary gems of Lancaster City! My passion is food and hosting/meeting new people. We will visit unique and varied "off the beaten path" downtown purveyors on this door to door walking tour, where you'll get extra access and attention from owners and operators. Ask your questions and enjoy generous samples! Take home goodies are included in the price of the tour, AND a wealth of history about the city.

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 346

Philly's favorite bars and secret spots

This experience captures a piece of the Philly culture and is lined up so that every stop is a hop and skip away from the next. With this tour we skip every line and pay no covers. It’s 4- 5 (dependent on group size) of our favorite bars with a secret bar or speakeasy along the tour; That even people that live in the city don’t know about. We will have a few drinks at each stop ranging between $9-$18 cocktails and makes some friends along the way. We look forward to having a great time with you. If you need a day outside of our calendar, message us and we can come up with an arrangement.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 58

Learn to be a barista with a local coffee expert

I will welcome guests into an after-hours coffee shop. First, we will share our personal experience with coffee. We will take turns telling stories of the first time we had coffee, and what it means to us now. Then, we will learn about coffee! We will learn about different roasts, origins, and preparations. Each phase will include a tasting and discussion portion. Guests will leave with a new appreciation for coffee. They will know the basics to make/find their perfect cup!

Ukadiriaji wa wastani wa 4.96 kati ya 5, tathmini 56

A Fat Guy's Walking, Philly Food Tour

Let's start our morning at Philly's Temple to the People, City Hall, from which we will move to Reading Terminal Market, where we will get a deeper understanding of "What Philadelphians eat" by sampling and eating our way through cultures and countries. After eating some amazing food at Reading Terminal, we will catch a train West to one of Philly's historic Farmer's Markets to see and sample what's in season. Along the way, we will pop into a few restaurants and eateries for quick, "grab & go bites." From the farmers market, we will take a slow stroll through one of my favorite neighborhoods and experience samples of fine cheeses, see where great breads and pastries are made, and snack on one of my favorite places to get a really good slice of pizza, with a side of gelato, of course! Continuing our tour, we will head, to Chinatown to see and sample some great markets, restaurants, and grab some tea! This tour is best enjoyed as part of a duo, perhaps even a team, as you will want to sample everything. Please note that food items are not included in the cost of this tour; the freedom to grab what you want to eat and say no to what you don't is a key part of this experience, so eat to your heart's content, knowing you will burn any excess calories off on our journey.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 52

Authentic Delicious Chinese Dumplings

Fun things to do when in the Philadelphia area! Have you ever wondered what an authentic Chinese dumpling tastes like? How would people make them at home? Now, you have the opportunity of joining me in our large, beautiful home to make delicious Chinese Dumplings. This is a wonderful class for a couple's fun night, friends and family gatherings, and gifts for birthdays, holidays, and anniversaries. It is great for team building, team celebration. For corporate events, please contact me directly. The recipes passed on in my family for generations. We are all foodies in our family! I am extremely passionate about making delicious meals and sharing my knowledge with others, so they can enjoy the delicious meals made by themselves. Cooking is about love and having fun - my cooking theme is (Cook, Eat, Drink and HAVE Fun!!) I would show you step by step of making dumplings, you will be provided with a cutting board, and a knife. You have hands-on experience. I will show you the key ingredients of making the dumping fillings and explain the secrets, also show you the cutting, and chopping techniques that would make difference in the taste. After we cook the dumplings, you enjoy your handmade Chinese dumplings with a big smile on your face! Other things to note: Make sure to let the host know in advance if you have any food allergies. Also, you can BYOB if you like.

Ukadiriaji wa wastani wa 4.88 kati ya 5, tathmini 190

Center City Philly Food Tour with Reading Terminal Market

You'll eat your way through Philadelphia's greatest foods on this filling tour! We'll start inside the iconic Reading Terminal Market, where Philly classics like fresh soft pretzels and scrapple can be paired with international tastes like Italian cannolis. You'll savor the one and only Philly cheesesteak - a local favorite that has inspired imitators around the world. Then, we'll head to trendy Sansom Street and discover Philly food innovations like creamy vegan shakes, locally-sourced mushroom pizza, and lick-the-bowl-clean New World hummus made from Old World recipes. You'll also get a chance to sip on Fair Trade coffee at a fast-growing local start-up; one of many examples of Philly's social consciousness and move towards environmental sustainability. If you want the best of Philly's foodie scene - this is the tour for you! If you would like to book this tour for a private group, please message us directly for more information.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 29

Grape Harvest & Stomp Wine Barge Tour

This is a hands-on experience where guests will have the opportunity to learn the basics of winemaking from an experienced hobby winemaker beginning with the grapes in the vineyard and ending on the unique FLX Wine Barge. Guests will be greeted by Kathy at Fulkerson Winery where she will lead them to an appropriate vineyard tract, explain about the variety of grapes to be harvested, provide gloves, grape harvesting forks and buckets and set each guest up to pick about 10 pounds of wine grapes each. Once harvesting is complete, the group will return to the winery and, while Kathy settles up for the grapes, guests will be free to do a wine tasting of Fulkerson’s wines with special attention to any wines that were made with the variety of grape just harvested. Next, in their own vehicles, participants will follow Kathy to her place on nearby Lamoka Lake, where they will board the docked FLX Wine Barge to enjoy a boxed lunch. During this time, Kathy will provide an Introduction to Winemaking: From Grape to Glass. Participants will learn how to measure sugar content in grapes using a refractometer and understand how the sugar is converted to alcohol by yeast to make wine. Next, guests will manually destem their grapes and then crush them in the traditional way. Once the grapes have been converted to “must,” we will share a celebratory toast in a Wine Barge souvenir glass. Other things to note This will be a hands-on activity, mostly outdoors. While not strenuous, there will be some walking and bending. Participants will be standing while they destem grapes but will be seated on the Wine Barge.

Ukadiriaji wa wastani wa 4.96 kati ya 5, tathmini 107

Lancaster history and craft beer walk

We'll kick it off at the hub of Lancaster, our colonial square, and begin to explore the concentration of historical sites spanning three centuries. Content rich and carefully researched, you will get an insider's pass to the past, with stories and context that bring the city alive and guarantees an experience unavailable anywhere else. You will learn the out-sized roll our small city played in the birth and growth of America as you stroll through charming streets and alleys and begin to understand the building blocks that take us to the present day. Sound great? Well there is still much more. Along the way, we will whet our whistle at some of Lancaster's finest craft beer establishments - and the history isn't over. You will learn how much of our colorful past is tied to beer. From 19th century German influence to amazing tales of prohibition ingenuity, the beer flowing through the taps comes from the present day but reaches back across the last two centuries - and it's delicious! Other things to note This is a couple friendly, year-round experience. We can comfortably adapt to any weather conditions or personal preferences. If you don't see a time that works for you, please contact me directly.

Shughuli za chakula na vinywaji huko Susquehanna River

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Susquehanna River