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Shughuli za chakula na vinywaji huko Shiga

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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Learn the art of Japanese tea ceremony with a master

You’re invited to an immersive lesson in the art of Japanese tea ceremony. As an experienced instructor of 15 years, I’ll guide you through the technique, materials, and principles of this traditional art form. This experience is unique in that you’ll have the opportunity to experience the tea ceremony not from the perspective of a "Guest," but from the perspective of the "Host." • After a brief greeting, I’ll explain what the tea ceremony is and the role of the 'Host' in the tea ceremony, outlining the flow while highlighting the core spiritual principles of the ceremony. • You will select your own tea bowl, matcha, sweets and sweets plate as I share the art of tea selection and nuances of ceremony etiquette. • We’ll complete a full, traditional tea ceremony, during which you’ll purify your tea container, make your own matcha, enjoy what you’ve prepared, and discover the “mind principles” of tea ceremony through wall scrolls. This hands-on experience will help you connect to the true spirit of the ritual, which has a history that spans over 500 years. You’ll leave with a renewed sense of mindfulness and a memorable connection to this unique tradition.

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Kyoto’s Signature White Miso & Onigiri Cooking Tour

Make Kyoto’s signature white miso in this interactive cooking lesson with the founder of Miso Pota Kyoto. Japan is home to a diverse variety of regional miso, each with its own unique characteristics. • I’ll guide you through various tips for making and using white miso, from activating the fermentation to blending ingredients by hand. White miso stands out for its mild sweetness, making it a versatile ingredient. • Take part in a tasting session after you finish making your homemade miso. • Finally, make and enjoy miso potage soup with rice onigiri to learn how to use miso in daily life. Itadakimasu! You’ll leave with expanded knowledge about miso recipes, and your packaged miso to take home.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 3

Make matcha and explore a green tea farm

Join me, a sixth-generation tea master, to experience the craft of making green tea in Uji, a renowned tea-producing region. You’ll learn about the entire process, from farming to harvest. • We’ll begin with a factory and farm tour at Yutoha, where you’ll learn about our traditional farming methods and how we grow our tea bushes. • I’ll teach you how to whisk matcha (green tea leaves ground to a fine powder) and compare your creation with a professional’s, gaining insights into this cherished tradition. • Best of all, you’ll enjoy a tasting session to explore the flavor differences of using various tea production methods, alongside our original matcha green tea candy. You’ll leave with a new perspective on the craft, and the skills to prepare your own premium matcha at home.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Make arare rice crackers with Japan’s only certified master

Roast and finish handcrafted arare (rice crackers) at Sōzen—the confectioner that produces arare for the Imperial House of Japan, the Royal Family of Dubai, and many five-star hotels—guided by Japan’s only certified jouwazashi (master arare craftsman). • Roast the arare—which are prepared over ten days by skilled artisans—by shaking them over heat in a wire mesh basket and coating them with Sōzen’s secret sauce. • While your arare are cooling, roast tea leaves to make hōjicha (roasted green tea) and enjoy it with a sampling of our signature warabimochi (bracken starch dumplings). I’ll share a bit about Sōzen’s history as you work. • Pack your finished arare and place them in a traditional local textile pouch to bring home as a memento of our time together. You’ll leave with an appreciation for the craft and care that go into creating world-class snacks, as well as the cultural heritage of Nishijin.

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Nishiki Market tour and sushi-making class

Discover the very best of Kyoto with a visit to a historic fish store before diving into an immersive sushi-making class in an experience that blends stories about Japanese culture and the changing seasons. • We’ll visit the Kimura Fresh Fish store, a fixture of Nishiki Market since the Edo period and a supplier to Michelin-starred restaurants, to see how locals order seasonal fish. You’ll learn how to assess its freshness, as well as techniques for preparing and slicing fish specifically for sushi. • At the studio, Sushi Lab. by Sumaya, I’ll explain the culture of sushi, and walk you through the art of making sushi rice and miso soup, offering expert guidance throughout. • Best of all, you’ll learn how to prepare three kinds of sushi—nigiri, temari, and temaki—and then enjoy it as a group meal. You’ll leave feeling happily sated, with the skills to make sushi at home and a deeper knowledge of the traditions of sushi in Kyoto and beyond.

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Make your own dashi with a Japanese kelp expert

Learn all about the art of making dashi (Japanese broth) under the guidance of me, a kombu (kelp) expert, in a hands-on experience using all five senses at Azumaya Tsuruhashi Honten, my specialty store. • Hear about the inherent value of kelp and the role and history of dashi in Japanese food culture. I’ll break down exactly what goes into the dashi-making process. • Make your own dashi using natural ingredients and explore the different types of kombu dashi through differences in characteristics and flavor. • Enjoy Japanese small plates prepared by Jun Tojo, chef of the restaurant Sumibi Kappo Inase, using my own kombu to make the most of the kelp’s delicious flavor. This special workshop will not only deepen your knowledge of kombu, but also teach you how to experience and savor its unique (and uniquely delicious) charms.

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Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 1305

京都抹茶道体验老师会说中文欢迎家人一起体验！

古都日本京都体验抹茶道文化您可通过预约直接到店参与茶道体验，享受60分钟服务，潜心体验独特的日本文化之旅。在客人和我们的其他客人预约时间允许的情况下，还可以继续享受跟由佳老师喝茶交流。在暗香庵的茶道体验，先从缓解您旅途中的疲劳开始，一边品尝由佳老师泡的迎客茶，一边畅谈茶道及其他各种。之后移动到另一层的抹茶茶室，在观赏老师打制的淡抹茶同时，还可以品尝抹茶及美味的和果子。这时候最好能够仔细观察老师的点茶动作，要问为什么的话，因为之后您将要亲自上阵，体验点茶中关键的环节。不过您不必担心，这时候老师会在您身边辅导和讲解，让您充分体验【点日本抹茶】的乐趣。通过体验了解抹茶道文化渊源直接参与互动，能感受到的事物和那些无法亲身体会的部分。同时再让我们分享那些目所能的及心中感受的比如“日本人是怎样生活的呢？”，“日本文化是怎么形成的呢？”等。通过抹茶道的体验能够让双方在不同文化的基础上，在交流的过程中做到拉进心灵的距离，暗香庵抹茶道体验的最大特点。最后静下心来专注品尝自己打制的那份包含着日本深厚底蕴文化的抹茶来结束本次愉快的体验。其他注意事项除新年期间（12月31日-1月3日）外，体验活动全年对外开放，请按下列时间段预约体验。因每日体验活动满员的场合，将无法正常参加，所以请提前和我们联系。另，若预定日期或时间段满员的场合，会需要麻烦您变更时间，敬请谅解。

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 1602

Off The Beaten Path Osaka Local Bar Crawl

Top rated entire Japan foodie/drinks bar crawl here. Not like the other tour in touristy area! Please read detailed guest review to get to know more about my tour ! "Let's get away from TOURIST TRAP like Doutonbori/Namba/Shinsekai area and dive into deep local side with real local who was born and raised Osaka city ! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars where they originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier to have Japanese mom's cooking, seasonal sashimi, variety of meat and veggies. You can also buy a quality Sake/whiskey bottle in order to have your souvenir! Let's enjoy the real local night out together like a local. Other things to note Food/drinks are NOT included in the tour fee. Average food/drink costs is about 7000yen in TOTAL 3 restaurant. You will be stuffed! Vegetarian friendly! LGBTQ friendly! Non-alcohol option. Message me if apps doesn't show up the date you want.

Ukadiriaji wa wastani wa 4.92 kati ya 5, tathmini 1286

Kyoto Foodie Night Tour

We will share a course-meal ranging from modern to traditional Japanese food across 4-6 food stands and restaurants. I have chosen these vendors to talk about quality food and rich food culture that represent Kyoto. Throughout the evening, we will try many kinds of foods that highlight Kyoto's rich culture. Other things to note: - Please let me know if you have food restrictions or allergies at least a week beforehand. I might not be able to fully accommodate restrictions as it is a group experience. - This experience is run by either myself or another trusted local guide. - I update my tour availability by the 3rd week for next month. Even if you don't see availability, please check back later.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 62

Learn the secret of Japanese food in Nagoya

Let's learn how to make Miso katsu, Nagoya's speciality using local Mikawa pork instead of waiting in line at a restaurant and learn about the secrets of Japanese food! ※Dates and times are flexible so please feel free to contact me! ※You can change to gluten friendly and vegan ingredients, tofu cutlet, chicken cutlet and fish cutlet! Please let me know at the time of reservation. First, we meet at Hatta station (10 minites from Nagoya .st by subway) and head for my little cooking studio together. You can learn how to make the following items! ・Miso katsu (deepfrief pork with miso sauce) ・Nimono (simmered vegetable) ・Miso soup ・Cooked rice ・Japanese carrot dressing ・Japanese pickled cucumber You can also learn how to make dashi, Japanese traditional broth which is used for miso sause, miso soup, nimono and how to best cook rice and deep fried pork. Then, we enjoy the food while chatting! I'd like to share our interesting food culture too! ・I take photos of you cooking and share them with you later! All of the photos on this page were taken by me. ・You get all of the written recipes ※If you have food allergies, please let me know in advance. ※If you would like to make a private reservation, please let me know via message. ※I'm sorry, but there is possibly that a single male participant is unable to be accept. #cooking class in Nagoya #cooking experience in Nagoya

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 875

Comparing Wagyu, Sashimi, and Sake atTeppanyaki restaurant

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 551

Hidden Osaka - Yukaku Red Light Tour & Culinary Adventure

WARNING: NOT A TOUR FOR EVERYONE. (Read Reviews for a better idea) PLEASE READ↓↓ ※Send us a message before booking for Spanish/French/Private options What's unique about this tour: - Learn about Tobita RLD and why it’s considered the last of its kind in all of Japan. - Delve into the retro charm and bustling energy of Shinsekai, an old theme park turned into a local hangout spot. - Savor the authentic flavors of Osaka with our hand-picked selection of dishes paired with the perfect drink to compliment. (Izakaya hopping in 2 stops, beware big food portions) Please Note: Our food offerings are curated for the bold and adventurous. You'll be eating things you've never tried so dive in with an open heart, and let Osaka's culinary wonders amaze you! -Let us know for dietary restrictions We are a group of passionate Japanese, fluent in multiple languages, offering insights and stories that only a native local can provide. Groups will be small so we can be ultra respectful to the districts we visit. Non-compliance towards our guide's instructions may lead to guests' removal from the group. Other Notes: ※Food & drinks bill will be split among the guests ※It is 50% a food tour so please don't eat before coming ※Average spending for Izakaya is ¥3~4000 ※We will not be responsible for allergies / accidental ingestion mismatching your dietary restrictions (tell us in advanc

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 2088

Tea ceremony in Kyoto Townhouse

Recently matcha green tea has become very popular all around the world. As you know, matcha plays a very important role in a traditional Japanese tea ceremony. However, learning about Japanese tea ceremony means much more than just learning to make tea. Let's find the concept and philosophy behind this performing art. At first, you will learn the basic concepts and ideas of tea ceremony. You will also learn how to behave in a tea room and appreciate its decoration. Next, you'll watch a demonstration of "the way of tea". You will enjoy the quiet and serene atmosphere. And then let's make your own tea! We will tell you how to drink it, and also serve you a specially selected Japanese cake. Come, step into the world of profound spirituality and set your soul free, and let's have fun together!! <Please note> * The session is held on Tuesday morning, Wednesday and Friday afternoon. Even though you send us a request, it's not possible to open on the other date. * Please arrive on time. We cannot allow latecomers to join a session once it has started. * Please note the maximum count is 10 people. * It's required to keep quiet during the session, especially during the demonstration, so please refrain from bringing children under the age of 6. * Our service doesn't include kimono rental.

Ukadiriaji wa wastani wa 4.92 kati ya 5, tathmini 310

Handmade Udon Noodles

※We are not opened the class for one person (minimum from 2ppl). Please contact us before booking if you wish to join our class alone. We can advise another session that already booked. You can experience how to make Handmade Udon in the authentic Udon restaurant and enjoy the Udon you made after the class. If you wish, you can enjoy making udon while sipping on Japanese sake, beer or etc... (Please note that the cost of drinks is not included in the fee.) You can also bring Udon back to your home if you want. Handmade udon made by ourselves is chewier and softer than udon sold in stores. Anybody who doesn’t have any skill for cooking can easily experience. Both kids and adults can enjoy the udon. We would like people from other countries to know one of the traditional Japanese food and share the joy of making it together. Our restaurant is in the Michelin guide. So after your class, our Udon chief will make Udon dish for you which tastes amazing! -Other things to note- •Please wear clothes you don't mind getting messy! •You need to be on time! (We will also operate regular customers for restaurant after your class.) •We shall not be responsible for any troubles. •There is possibility to you have another group in the same session. Please be aware and enjoy the company! •If children under the age of 12 are participating, at least one adult must accompany them.

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 253

Tea Ceremony, Calligraphy & Kimono

You will experience the Japanese art of tea ceremony (sado), Japanese calligraphy (shodo), wearing kimono in a real Japanese family home. This is a very relaxed activity for those interested in Japanese art, family life, meditation or simply if you want to avoid bad weather outside. You will also get to learn about family life in Japan. We are a bilingual family (English-Japanese), so you don't need to worry about having any language problems. Our house is quite large, so there is plenty of space for you to relax and enjoy the following activities: (1) Try Japanese calligraphy (shodo), which is a traditional art with a brush. When you focus on the lines and strokes by using it, you feel you are doing mediation. You can learn about Japanese writing system and write Japanese hiragana, and much more to exercise your fingers. (2) Try out a kimono from a selection of colours and patterns. We will help you put on the kimono. You will feel how tight and how uncomfortable, yet beautiful it is to wear one. (3)Enjoy tea ceremony (sado) in a Japanese tatami room, where you sit on the floor. It is a form of meditation, immersing yourself in the act of preparing, serving & drinking matcha green tea (with a sweet) in an authentic environment.

Ukadiriaji wa wastani wa 4.86 kati ya 5, tathmini 521

Osaka Food Tour ten delicious dishes at five hidden eateries

We’ll explore the entire range: 5 incredible, local establishments: 1 restaurant + 1 specialized standing bar + 1 backstreet stall + 1 izakaya (Japanese style pub) + 1 neighbourhood market (Note: We are on the upcoming season of Netflix's uber famous foodie show "Someone Feed Phil", chosen for our "authentic, delicous food & varied range of carefully chosen eateries". At the final table... guy with the beard haha, Andy might not be your guide when you come, but he represents us). Also we have been named a top 20 Food tour in the world 2022 on the worlds biggest review site. Dining on flavorsome, local Osakan food..not gourmet...and tasting Japanese drinks. We will explain ALL the ingredients of the food & drinks while tying in the deep history of the area we stroll. Example menu -Entree (Backstreet Stall): 3 x takoyaki balls, + local oden + yudofu -Taste Testing: (markets) 3 x gyoza (dumplings fill with pork and veges) + Saba. -Main course: (Standing food bar): large bowl of kitsune udon + tonpeyaki -Side Course (Izakaya pub): 1 x drink, Nikudoufu “beef and tofu stew” PLUS 2 x original yakitori skewered beef, -Desserts: (Restaurant): 1 x drink, Osakan chicken wings, Taiyaki desserts. Yes we cater for vegetarians (let us know in advance) Other things to note: Please be at Dobutsuenmae Station, exit 1, top of the stairs. Arrive at 5:20pm

Shughuli za chakula na vinywaji huko Shiga

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Shiga