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Shughuli za chakula na vinywaji huko Wilaya ya Tokyo

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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1 kati ya kurasa 2

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Craft noodles and broth with a ramen legend

Prepare savory broth and springy noodles with the chef who is celebrated for his signature ramen. Meet in the kitchen Arrive at the restaurant and learn the history of his specialty ramen. Create complex broth Learn the secret to producing rich ramen broth from scratch. Craft curly noodles Roll, twist, crinkle, and cut your homemade noodles. Mix it all together Assemble your ramen with various toppings, and enjoy.

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Soba Cooking Classes

It is eaten after the soba noodles are made. Welcome Enter the secret restaurant and meet Yuki. Learn about soba Get introduced to hatsuga and juwari soba Make soba noodles Knead, roll, and cut your hand-made dough. Taste and compare Sample your handmade soba and Yuki’s hatsuga soba. Farewell Take photos, ask questions, and receive a warm sendoff.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 4

Showa retro tour in Jimbocho

Let’s go on a walking journey through Tokyo’s unique streets and alleyways where Showa retro—a time period that shaped much of Japan’s modern identity—comes alive. I’ll show you some of my favorite coffee shops, vintage record stores, and drinking spots. • After meeting at Jimbocho station, we’ll walk to a kissaten, an old-style Japanese coffeehouse, and the beating heart of Showa retro Japan. This enduring blend of Western coffee culture and 1960s and ’70s sensibilities provides the perfect backdrop to chat about this vibrant period in Japan’s history. • Next, I’ll lead you to some of my favorite shops in Jimbocho for vintage goods, vinyl records, stationery, and retro magazines, where you can shop until Japan’s groovy past belongs to you. • Eat at a yoshoku restaurant, a western-influenced style of fusion cooking, where you’ll taste some of the most authentic dishes and wash them down with a tasty beverage. Get a unique glimpse into the Showa era, learn how to spot retro signs and buildings, and take home a few pieces you can’t find anywhere else.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Try an exquisite Ten-course fruit sashimi tasting

Get ready to discover new ways to taste the nuances of fruits and learn about sustainability in a 1.5-hour experience featuring 10 exquisite fruit sashimi dishes. • You’ll be welcomed and get a brief introduction to the elevated art of fruit sashimi, its pieces intricately sliced to highlight their natural flavors and textures. • Enjoy three innovative and seasonal fruit sashimi dishes accented with spices, herbs, and specialty salts. • Sample two carefully curated drinks that add depth to the tasting experience. This tasting is a journey through flavor and texture that highlights the spectacular beauty and flavors of fruit.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

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Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 2934

Izakaya Food Tour in Shinjuku

We will explore the greater part of Shinjuku, the busiest area in Tokyo to show you popular spots as well as hidden gems. We'll have a couple of bites during the city walk. We'll then head to two izakaya restaurants that are popular among the locals. Places we visit range from modern to traditional, and if you are looking to try just ramen and sushi, this might not be the right one for you. Throughout the evening, we’ll taste different Japanese foods and drinks, learn about our pub food culture and history, and spend time with other foodies. Also, we offer an optional sake tasting session where we will try 5+ different craft & seasonal sake at our own sake bar in Shinjuku before the tour at 3:30pm (optional & price not included). *We may have extra spots available even if you don't see availability. Please send a message to ask! Other things to note We will walk a lot! Wear comfortable shoes and come hungry. Let me know if you have food restrictions beforehand. Also, the maximum number of guests is 10, including people from other platforms.

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 2052

Authentic Shinjuku Food & Drink Crawl with Yoshi

Have you ever wanted to truly immerse yourself in the local scene, eating and drinking as if you were a local in “Omoide Yokocho (Memory Lane aka Piss Alley” or “Golden Gai(nostalgic bar district)”? This is actually possible only with this tour from Japan Local Experience!　 Shinjuku ward is home to approximately 5,000 dining venues. Yoshi, who has meticulously explored every izakaya (tavern) and bar in the area, will guide you to only the most carefully curated spots. This tour is made possible by Yoshi’s strong trust and connections with the owners of these izakayas and bars. Both Omoide Yokocho and Golden Gai are incredibly charming places, and just walking through them is a missed opportunity in my opinion. You’ll also explore Kabukicho, Asia’s premier nightlife district. Immerse yourself in its uniquely vibrant and chaotic atmosphere. Since you’ve come all this way, I want you to experience it fully. Over 8000 guests have participated in this tour, which has received high praise for six years as a “once-in-a-lifetime experience!. Why not spend an unforgettable evening in Shinjuku, becoming a local with Yoshi and enjoying a fun time?

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 207

Pound mochi, make dango&daifuku, bbq, taste various/Tsukiji

- Unique & Quick outline of various mochi. - Let's try pounding mochi like the famous YouTube! - Great location, just a few min walk from Tsukiji& Ginza. - Professional instructor have mochi license. - Gluten free, vegetarian, Haral-friendly. - Recipe PDF. 1. Dango making 2. Mochi pounding 3. Daifuku making 4. Mochi grilling 5. Various mochi tasting 6. Matcha teatime - To swap for "warabi mochi", "raindrop cake" or "nerikiri wagashi" making, please confirm with me before booking. Glutinous rice, food coloring, red bean paste, potato starch, bonito broth or halal miso soup, soy sauce, seaweed, matcha, “Mitarashi” paste, “Kinako” roasted soybean flour, mochi ice cream "Yukimi", crispy wafer "Monaka", dumpling "Dango", snacks "Okaki", New Year soup "Zouni", red rice "Sekihan" etc. *Just an example. *Strawberry in winter and spring. Pounding requires traditional tools and preparations, so even Japanese people only just buy ready-made mochi at the store or look it nostalgically at local events around New Year. You can do a rare experience here. Wooden mortars and pestles are traditional, and smaller size for every age can hold safe. And you also enjoy seeing electric mochi machine I use as an aid in action. Let’s enjoy mold mochi dough just like clay play and pound exciting together as a child again in my room! - If you like "sushi”, I also have other sushi class.

Ukadiriaji wa wastani wa 4.96 kati ya 5, tathmini 123

Unlimited Local Night《ALL-Y-CAN-DRINK》Findding Shibuya gems

We'll hop to hidden gems of Izakaya in Shibuya & ALL drinks are included in 2 places! Let's enjoy Japanese LOCAL NIGHT OUT in deepest places with us! - About us - We're aged under 30 years old who all love Japan, have a strong passion for guests enjoy REAL Japan & meeting new friends! If U could feel LOCAL Japan w/ us, it’s our greatest pleasure. - Our policy - There're uncountable Izakaya in Shibuya but mostly for tourist places. Find great Izakaya is herd for even Japanese now already so how tourist can jump in the REAL Shibuya night? We really wanna show U what's REAL Japanese Izakaya culture & who we're local Japanese! Our places are absolutely different level because best Izakaya have to be combines beautiful atmosphere, history & great taste for us. We’re sure about we can change Ur mind about what’s Japan! Eg. ALL YOU CAN DRINK more than 50 types of Japanese unique drinks, local foods, Fresh meat Sashimi (Beef, Horse & Chicken), Japanese traditional dinner set..&MORE! We'll visit 2 Japanese tavern that even Japanese never find! If U still have time & energy after tour is over.. Let's have fun together as a friend!lol More explore Izakaya, Karaoke, Bar, Ramen, whatever U want! Cheers friends! *We have another Airbnb Experiences, Guided 10,000+ guests since 2018, 1800+ reviews total (Average 4.97) so far! Pls check it out from our profile!XD

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 3289

Eat/Drink like A LOCAL - Taverns & Ramen

LET'S GET OUT OF THE TOURIST AREA where it is overpriced and crowded with tourists! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. It’s popular with the Japanese for eating and drinking at any time. I'm going to take you to popular taverns and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks only Japanese. I will order signature dishes and please ask me any questions. I’ll discuss not only Japanese food and drinks but also culture, traditions and history, which will be beneficial for the rest of your stay in Japan for sure! We will visit several restaurants/taverns/bar in total, where you will sample sashimi, grilled fish and skewered meat, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks! (5 or more different type of drinks) You'll be able to experience what Japanese taverns are like. After visiting these three taverns, we will end the tour at a great Ramen shop that is popular with locals. During the tour, you will be able to talk to other travelers and share information about Japan. It will be great to exchange information from the same viewpoint. At the end of the tour, I will explain which train station you need to go, depending on where you g

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 51

Beyond Classic Sushi, Discover Heritage Art Rolls at Tsukiji

Move Beyond Traditional Sushi-Making to Discover the Art of Sushi Roll! 1. Get hands-on with creative sushi rolls (50 min). • Choose one from flower, square 'Shikai-Maki,' or gourd-shaped designs. • Vegetable & halal options available with advance notice. 2. Taste your creations during a sushi party (40 min). • Try a mini revolving sushi machine. • Enjoy a hand-roll making & a classic nigiri demo. • Grate real wasabi and sample different soy sauces. 3. Wear a kimono & snap photo (+15 min). • Optional: Kimono try-on for photos with sushi and Japan accessories, fox mask, wooden sword or fan. • Offered for free if you have extra time. It can be skipped if you have next plans. - Just 1 min from Tsukiji Market, using fresh Tsukiji ingredients. Easy access, cozy room. - Efficient guidance by a sushi school instructor, certified, 13 years’ experience (and a mom of 4kids!)— perfect for beginners, families, and busy tourists. - Enjoy anime and sushi music, comic-theme plate, and nostalgic tea containers. - Includes recipe PDF, souvenir, and access to lots of Japanese cooking tools and books! * Please be sure inform me of any food preferences or restrictions when booking. * Also offering a mochi class.

Ukadiriaji wa wastani wa 4.96 kati ya 5, tathmini 3854

Tsukiji (Old) vs Toyosu (New) S.S Tour

(1) Normal morning version Shijomae station 5:46am start Finish 11:30am at Toyosu market (2) Afternoon version (no tuna auction time) Shijomae station 12:30pm start Finish 4:00pm at Toyosu market. (3) Sunday•Wednesday special version. Tsukiji Honganji temple 9:00am start Finish 12:00noon at Toyosu market (2) Afternoon version (3) Wednesday / Sunday version are no tuna auction time. another schedule and meal are same. Please note it! We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, After taking some shopping time, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our new restaurant in here, Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 673

Sacred morning walk & brunch-Meiji Shrine & Harajuku

Let’s meet at Harajuku station of JR Yamanote line which is the next station from Shibuya station and 2 stations from Shinjuku station. Meiji shrine is just 5 minutes’ walk from Harajuku station. You will find the beautiful Torii gate and deeply forested and beautiful gardens. Walking a path in the Meiji Shrine will make you forget that you are in the central area of Tokyo’s business district. This place is also believed by Japanese that the place is full of positive spiritual energy that warms and fills your heart. Let’s enjoy the walk in the fresh air while studying Japanese cultures and making wishes. Moving to Harajuku which is 5 minutes from Meiji shrine and the iconic town of Japanese fashion and unique cultures meets Kawaii, cutes culture. can be found. Let’s enjoy fabulous brunch there! Also we can have discussed of Japanese culture or recommended places to visit during your Tokyo trip. I’m looking forward to seeing you soon! Other things to note Please wear easy to walk shoes. We will walk around for 1 to 1.5 hours. And bring cash for brunch which will cost around 1,000 JPY to 2,000 JPY depending on your order.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 1240

Wagyu Tasting Course

Welcome to a culinary adventure at EMC. We will take you through Japanese cuisine. We primarily serve our Wagyu rare or medium rare to preserve its quality (no well-done options). Some dishes include Japanese ingredients and vegetables. Wagyu is known for its tender texture and exquisite marbling, our Wagyu is prepared using authentic Japanese methods, highlighting its rich, artful flavors. Beyond just red meat, we explore a variety of Wagyu cuts, each prepared with care to showcase the full spectrum of flavors. We’re also happy to accommodate gluten-free guests with 24-hour notice. *Please note that alcohol will only be served to guests 20 and older. For non-drinkers, we offer up to 3 glasses of craft juice. If we are unable to reach you within 30 minutes of your reservation time, it will be cancelled. Please inform us in advance if you anticipate arriving late.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 2

Yokohama Ramen Adventure From a Local Noodle Factory to Home

Welcome to the Yokohama Ramen Adventure! This experience is unique—you’ll visit a family-owned ramen noodle factory and then cook ramen and gyoza at my home using the noodles you create! 1. Meeting at Kikuna Station We’ll meet at Kikuna Station, just 30 minutes from Shibuya, at 4:00 PM. From there, we’ll take a short bus ride to a family-owned noodle factory, where my brother—a noodle maker with 27 years of experience—will show you how fresh ramen noodles are made. 2. Factory Visit and Noodle-Making At the factory, you’ll have the rare opportunity to choose your dough and noodle cutter to make your own noodles. It’s a hands-on experience that connects you with the traditional craft of ramen-making. 3. Cooking Together at My Home After the factory visit, we’ll head to my home to cook ramen, gyoza, a Japanese-style salad, and a matcha dessert. I’ll guide you through each step, sharing my family’s recipes. 4. Enjoying the Meal Once everything is ready, we’ll sit down to enjoy the meal we’ve prepared. We’ll toast with plum wine or soft drinks, savor our creations, and enjoy warm conversations. Why This Experience Is Unique Make your favorite noodles by choosing both dough and cutter—an experience most visitors never get. Visit a family-owned factory with a 70-year tradition of making fresh noodles. Step into a local home and cook together for a personal, cultural connection.

Shughuli za chakula na vinywaji huko Wilaya ya Tokyo

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Wilaya ya Tokyo