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Shughuli za chakula na vinywaji huko Giardini Naxos

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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Make authentic arancino with a chef in a Taormina villa

Join me for a hands-on culinary adventure in a historic Taormina villa. You’ll learn to make Sicily’s iconic arancino, savor a delicious lunch, and take home digital recipes. • Start with a traditional breakfast of granita and brioche while I explain the importance of arancino in Sicilian cuisine. • Step into the kitchen and learn essential techniques like chopping, boiling, frying, and crafting perfect fillings and sauces using seasonal and sustainable ingredients from my farm. • Enjoy a delightful lunch in the citrus grove—or indoors if the weather isn’t favorable—paired with selected local wines. You’ll get my personal insights into Sicilian culture and cuisine—along with a digital recipe booklet, and six months of expert support to help you recreate these dishes at home.

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Harvest, cook, and enjoy lunch at centuries-old farmhouse

Get your hands dirty in a true farm-to-table experience at my 200-year-old farmhouse near Taormina. You’ll harvest organic produce, learn traditional cooking techniques, and savor the meal you’ve prepared. • Select ingredients from the estate’s vegetable garden and educational farm before enjoying a traditional breakfast with granita and brioche. I’ll discuss growing processes and Sicilian gastronomy along the way. • I’ll guide you through the preparation of our meal, including bread made with ancient grains, a traditional appetizer, a fresh pasta dish, and a main course of fish or meat. • Time to eat! Enjoy the lunch we’ve created, paired with exquisite local wines, on the outdoor patio (or indoors, depending on weather conditions). You’ll leave with lifelong skills and cherished memories, as well as a gift to help you continue your Sicilian food adventure: access to my recipes and six months of my free online culinary assistance.

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Savor the legacy of Sicilian wine in Taormina

Join me, a certified sommelier and Taormina native, for a tasting of three ethically produced wines, each chosen to showcase the region’s unique terroir. Each wine is paired with a locally sourced dish that elevates flavors yet stays true to Sicily’s roots. • Meet me at Siclishh for an introduction and overview of the experience and the philosophy behind ethical winemaking. • Try your first wine, Marsala, paired with a dish to complement its rich complexity. • Discover the bold red Pachino from Val di Noto, served with an innovative take on local cuisine. • And lastly, taste the volcanic intensity of Mount Etna’s Volcanic Wines, paired with a seasonal dish that complements its minerality. At the end, you’ll leave with a souvenir bottle cooler and have experienced the special alchemy that is sparked when wine and food come together in perfect harmony.

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Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 159

Sicilian Cooking Class with Seaview & Taormina's Market

Incontro con lo Chef Mimmo Siciliano nel centro storico di Taormina e visita del mercato locale. Assaggia vari prodotti di verdura fresca e formaggi venduti dai venditori locali. Scegli i piatti che vorresti cucinare con lo Chef, in base agli ingredienti freschi e di stagione che troverai al mercato. Trasferimento al Ristorante "Ahoy Bistrò Siciliano" a Giardini Naxos (incluso nel prezzo), a 15 minuti dal mercato, di fronte al mare e alla Baia di Naxos e Taormina. Inizia la tua esperienza con una degustazione di vini con focaccia, salumi e formaggi siciliani locali. Dopo aver indossato il grembiule, preparerai 3 piatti della tradizione siciliana: un antipasto, un piatto di pesce e sei diversi tipi di pasta fresca fatta in casa da te. E poi vi siederete al tavolo per gustare un vero e proprio pranzo tipico siciliano, a pochi metri dalla spiaggia e dal mare, con una degustazione finale di piccoli cannoli tradizionali siciliani accompagnati da un bicchiere di Limoncello. Al termine dell'esperienza, i clienti verranno riaccompagnati al punto di incontro.

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 727

Cook, Eat & Embrace Sicily-An Authentic Culinary Experience

Scopri la vera anima della Sicilia e vivi un’autentica festa siciliana! In una cucina panoramica con vista sull’Etna o sotto un ulivo secolare, con me e la mia famiglia, preparerai pasta fresca nelle antiche maidde, parmigiana, arancini, cannoli e infornerai la tua pizza nel forno a legna! Tra formaggi e bevande locali, sarà una vera festa siciliana e sarai immerso dall’ospitalità e la cultura locale e vivrai un’esperienza di convivialità, tra cibo, tradizioni e allegria, proprio come in una vera famiglia siciliana. Dopo la preparazione, ci siederemo a tavola per gustare e condividere ogni piatto, tra risate, racconti, e il calore di una tradizione che celebra la vita e la condivisione. Metti da parte la distanza, il trasporto è incluso gratuitamente, per gruppi di ogni dimensione, da Catania, Siracusa, Ragusa e altre città vicine. Contattaci per gruppi, famiglie o orari personalizzati: offriamo sconti e soluzioni su misura. Unisciti a noi e porta a casa non solo sapori autentici, ma il ricordo di un’esperienza e di una cultura che ti farà sentire parte della nostra famiglia!

Ukadiriaji wa wastani wa 4.88 kati ya 5, tathmini 266

Small Group Etna Countryside Food & Wine Tour

Start this wonderful culinary tour at 10am, with a pick up from your accommodation by a native authorized local guide/driver with Mercedes Minivan . Small group (Maximum 8 Guests) is guaranteed. You will continue your trip driving through quaint Sicilian Villages, admiring local and authentic lava-stone houses, listen charming stories about Sicilian culture, tradition and food. Here You enjoy views on the best Etna vineyards surrounded by frames of lava stones. You will stop at the first venue, an antique family running winery, where You will be welcomed by the owner with a glass of wine. Have a guided visit of cellars (optional) and start the wine and cold appetizers tasting. Tasting will include: glasses of Etna wine, locally produced cheeses, salami, olives, sun-dried tomatoes. The second stop will be in a antique and unique restaurant/farmhouse. Here you continue your food and wine tour that include the following samples: glasses of local Etna wines, ricotta cheese with marmalade, grilled mushrooms, grilled sweet pepper, vegetable omelette, fried cheese and pasta with seasonal local products and dessert. Drop off in Your Accommodation. Other things to note: Please inform us about Your accommodation for Pick You up and drop off. Thank You NOTE: THIS IS AN EXAMPLE MENU' THAT CAN VARY DAY BY DAY ACCORDING TO AVAILABILITY

Ukadiriaji wa wastani wa 4.9 kati ya 5, tathmini 409

Sicilian Cooking Class with with visit to local market

With the Sicilian Cooking Class, you will learn various recipes for preparing a typical Sicilian meal. Our chef will take you to the local market to buy fresh fish and other seasonal products to cook. Back in our restaurant, the magic will begin. You will learn how to prepare traditional Sicilian dishes such as meat, fish, fresh pasta and Sicilian macaroni. You will have a lot of fun and then eat everything you have prepared. Please note: this cooking course is a group course. If you are a large group or team o if you would like a personal lesson or would like an evening course please contact us privately by e-mail

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 376

Cannolo Making Class in Taormina

Our chef will teach you how to prepare the crispy shell that you will knead with your own hands, how to fry the dough and how to prepare the delicious cream to fill it. At the end of the course you will taste the real Sicilian cannolo, prepared by you as true Sicilian pastry chefs. Please note: this cooking course is a group course. If you are a large group or team o if you would like a personal lesson or would like an evening course please contact us privately by e-mail

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 94

Fresh Pasta, Ravioli and Gnocchi making

We will learn the basics of Italian fresh pasta, classic dough and colored dough (whit only organic and natural color). We will make Ravioli or tortellini, linguine and spaghetti, and we will learn the different regional formats and also the potato gnocchi. Everything from scratch! To accompany the three different first courses, we will make 3 different sauces such as "Classic meat sauce", "Amatriciana sauce" "Butter and sage" we will choose based on the season sauces with, asparagus or mushrooms or artichokes etc. At the end of the preparation we will make a toast to our work with a glass of Prosecco or Sicilian wine and sit down to taste the fruit of our work: 3 fresh pasta dishes made with our own hands! Other things to note Vegetarian, Gluten free, Dairy free, etc.. are welcome! For any food intolerances or allergies , just contact us for to be able to better organize the class.

Ukadiriaji wa wastani wa 4.88 kati ya 5, tathmini 115

Local cuisine re evented by Chef Trina dog lover Seafront

Moving To Letojanni in January 2025 seafront cooking class (YOU CAN DRIVE YOUR OWN CAR.) only a short drive from Taormina DUE TO A Bad experience in the past with a guest i am obliged to take dog lover only. Cria and Cannolo are gorgeous friendly border collie, friendly loved by all the guests who loves taking pictures with her. I am sorry i have to mention this but i dont have the choice. The Cooking class start at 11.30 to 15.00 till March. from April at 17.30 I offer to my guests traditional cuisine with my own touch using fresh ingredients grown on the local farm. No chemical, no frozen, no tin. From January 2025 les Saveurs Trina Cria cooking class is taking place on a large terrace with the seafront as panorama Gourmet food All recipes and many more in my book a passport guide on Sicily, proud to say LES SAVEURS TRINA CRIA & CANNOLO gourmet Recipes unveal stories is out now. You can also book as a private dinner for your family, your love one I offer a relaxing experience, fun, make new friends and learn cooking simple delicious recipes easy to make at home proud mummy of two fur babies, cria the border collie and Cannolo found on the street

Ukadiriaji wa wastani wa 4.91 kati ya 5, tathmini 172

Arancino Making Class in Taormina

Learn how to make the king of the Sicilian culinary tradition: the arancino! The cooking, the filling, the preparation of the crust and all the other secrets will be yours. While having fun, you will become a true expert in the preparation of the Sicilian arancino in a short time! Please note: this cooking course is a group course. If you are a large group or team o if you would like a personal lesson or would like an evening course please contact us privately by e-mail.

Ukadiriaji wa wastani wa 4.89 kati ya 5, tathmini 218

Pizza Making Class in Taormina

With the Sicilian pizza making class, you will learn how to knead and bake pizza just like real Sicilian ‘pizzoiolo’. Two and a half hours for a fantastic experience and to become real experts in the preparation of pizza. The experience will then continue with lunch based on the delicious pizzas you have prepared. Please note: this cooking course is a group course. If you are a large group or team o if you would like a personal lesson or would like an evening course please contact us privately by e-mail.

Ukadiriaji wa wastani wa 4.85 kati ya 5, tathmini 91

Pizza & Cannolo Making in Taormina by the Sea

Appuntamento a Taormina, Piazza San Antonio Abate (Arco di “Porta Catania”) alle ore 18:00. Trasferimento a mare (compreso nel prezzo), presso "Ahoy Bistró Siciliano". Insieme allo Chef Mimmo preparerete l'impasto per la Pizza e l'impasto di farina integrale per il pane. Nell'attesa che l'impasto della pizza lieviti, vi divertirete a preparare le tipiche “Bruschette siciliane”. Con il padre Siciliano, grande pasticcere locale, imparerete l'arte della preparazione del Cannolo, il dolce tipico siciliano. Imparerete come preparare la cialda croccante, impastando con le mani e friggendo l'impasto nella forma particolare. Apprenderete inoltre come si prepara la tipica crema per riempire i cannoli. Quando l'impasto della Pizza sarà lievitato, stenderete la pasta, sceglierete i condimenti e infornerete personalmente le Pizze in forno. Oltre alla Pizza e ai Cannoli, il pasticcere vi insegnerà a realizzare i tipici biscotti “Angel Wings” che in Sicilia si chiamano "Chiacchiere" e che sono popolari del periodo di Carnevale. E poi potrete sedervi con la vista del Mar Mediterraneo a pochi passi, gustando le vostre creazioni di Pizza Siciliana e Cannolo con un bicchiere di Limoncello per rendere la vostra vacanza originale ed indimenticabile. Alla fine i clienti verranno riaccompagnati al centro di Taormina.

Shughuli za chakula na vinywaji huko Giardini Naxos

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Giardini Naxos