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Shughuli za chakula na vinywaji huko Free municipal consortium of Trapani

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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Ukadiriaji wa wastani wa 4.75 kati ya 5, tathmini 4

Pair Sicilian wine and food with a sommelier

Explore the art of food and wine pairing with me, the sommelier at Locanda del Gusto, in a tasting experience that matches traditional Sicilian cuisine with local wines. You’ll learn how to transform a meal into a sensory adventure. • I’ll welcome you and discuss six distinct grape varieties, highlighting their flavors, origins, and characteristics. • Hear insights into Sicilian cuisine, its rich traditions, and the stories behind the dishes and wines we’ll enjoy. • Taste the food and wine pairings, exploring the harmony between flavors and aromas, and linger for a relaxed conversation where I’ll answer any questions you have. You’ll leave with a deeper understanding of Sicily’s rich culinary heritage, as well as pairing skills to apply to future meals.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 18

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. NOTE: price does not include admission to the Botanical Garden which is approx. 7 € per person. No smoking is allowed on the premises and no animals are permitted.

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Taste Sicilian wines with a third-generation winemaker

Discover Sicilian winemaking with me, a third-generation winemaker and owner of Principi di Spadafora, in a tasting of four signature wines. • Begin with a walk through our vineyards, where we cultivate several native and international grape varieties. Learn about our organic practices, from pruning to harvest, and how we work in sync with the rhythms of nature. • You’ll visit the winery and cellar, where I’ll explain how we vinify our grapes using traditional methods, including natural yeast and the creation of “pied de cuve” to ensure spontaneous fermentation without added sulfites. You’ll see a private barrique room where our finest award-winning wine, Sole dei Padri, is aged in oak barrels. • Enjoy a wine tasting amid the beauty of the landscape with wines that represent the best of the land, from our classic reds to elegant whites, paired with fresh produce and olive oil. You’ll leave with a deeper knowledge of wines that represent the best of the land, plus the chance to purchase bottles of your favorites to take home.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

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Esplora un'azienda biodinamica sulla costa siciliana

Unisciti a me per un'esperienza di tre ore alla scoperta di Serra Ferdinandea, un esempio d’eccellenza nell’agricoltura biodinamica, situata sulla costa sud-occidentale della Sicilia. In qualità di direttrice della tenuta, mi occupo della produzione di tutti i nostri vini biologici, farine, pasta e miele. Insieme, degusteremo i frutti dei nostri 10 ettari di terra, circondati da panorami mozzafiato. • Inizieremo con le presentazioni, per poi salire dolcemente sulla collina. Durante la passeggiata, ti racconterò la storia di Serra Ferdinandea e condividerò la filosofia alla base delle nostre pratiche biodinamiche, che uniscono innovazione e tradizione contadina siciliana. • Camminando tra i sentieri della tenuta, potrai ammirare viste spettacolari della regione, mentre ti spiegherò come il terreno unico della Sicilia ispira i nostri metodi e nutre un legame profondo tra la terra e la sua gente. • Concluderemo l’esperienza con un delizioso picnic a base di vino biologico, miele, pane e altri prodotti della nostra azienda—tutti realizzati proprio qui, con passione e rispetto per la natura. Che tu sia un appassionato intenditore o semplicemente curioso, vivrai uno spaccato autentico dell’anima siciliana e scoprirai la bellezza dell’agricoltura sostenibile.

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Make pasta from ancient Sicilian grains with a chef

Join a chef and champion of biodiversity for a pasta-making class and dinner using ancient Sicilian grains and traditional recipes. • Gather in my spacious home kitchen, where I’ll share a little bit about my culinary journey and efforts here in Sicily to preserve agricultural biodiversity and our ancient grains. • Next, I’ll teach you how to make several kinds of pasta, using different flours, as well as sauces that celebrate the flavors of Sicilian cuisine. • Once all the components are ready, we’ll cook the pasta and sit down to eat together, pairing the dishes with Sicilian wines and enjoying a traditional dessert I’ve prepared just for you. You’ll learn about sustainable agriculture in Sicily, make pasta with a master chef, and relax over a delicious meal.

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Taste Sicily in a rare dinner

This shared table is rooted in togetherness. To keep the experience intimate and sustainable, we welcome bookings for 6 to 8 guests. Each dish is prepared with care, using seasonal — often foraged — ingredients and slow, traditional methods. Served on a private terrace, this carefully curated dinner is as much about connection as it is about flavor. When you come together, the table becomes more generous, the evening more alive. As the evening unfolds, the meal invites connection — through simple, thoughtful gestures. Step onto my terrace, where the evening begins to unfold. We start with a welcoming bite — a small, seasonal tasting, a sun-kissed sip. Share the table. Savor shared plates prepared with age-old techniques — salt-cured flavors, delicate fish crudos, and wild-foraged vegetables that bring brightness and balance. A culinary journey that traces the ties between Sicily, North Africa, and beyond. The heart of the dinner. A main dish where sea and earth meet in harmony — is accompanied by refreshing vegetable sides. Sweet Treats. We close with a floral dessert, a final gesture of sweetness, and a fragrant keepsake to carry the memory home.

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Tazama matukio yetu yenye ukadiriaji wa juu zaidi, yanayopendwa na wageni.

Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 1993

Palermo Unfiltered Street Food Tour and Market Exploration

If you want to taste authentic Sicilian street food and catch the real soul of Palermo, this is the right choice! We will walk you around the Capo and Vucciria markets to enjoy the best local street food. In the morning you will try the original arancini recipe at the only place that still makes it! We will take you to family-run bakeries, delis and old inns to sample traditional street food and sip some regional wine. We will unveil the secrets of Sicilian cuisine, and discuss the history of local recipes. You'll meet market vendors and funny street characters. Try this out if you want to experience real Palermo and leave your comfort zone. Not only food! During the walk, we will also discuss other topics like history, traditions and social issues (eg. mafia). We will also share with you the best tips to enjoy the rest of your stay like a real local. MUST KNOW: traditional street food is super tasty and regulated by the "3 F" rule: Fried, Fat, Full of carbs. MORNING TOUR: explore the local markets of Capo and Vucciria. Choose the morning option to experience the colorful and lively markets. EVENING TOUR: let us take you around the intricate alleys of the modern port of La Cala and the busy nightlife area of La Vucciria. Choose the night tour to skip summer heat and try some unique night-time bites. If there are any vegetarians or pescatarians, please inform us previously.

Ukadiriaji wa wastani wa 4.92 kati ya 5, tathmini 76

Palermo Street Food Adventure: A Tasty Small Group Tour

ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Sfincione: it’s made with a pizza-like dough covered with fresh tomato salsa, anchovies paste and onion. - Sandwich with panelle and crocchè: this is the beating heart of Palermo street food. It’s a sesame bread stuffed with crocchè, potato croquettes, and panelle, a chickpeas omelette. - Rice arancina: this is a rice ball famous all around the world. - Panino ca meuza: only if you’re a true food experimenter :) - Sicilian cannoli: It is filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios or dark chocolate drops. - Sicilian granita: it’s the best way to end a rich meal. Fresh fruit, sugar and ice are its simple ingredients. What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Thank you for the shared value you help generate. By purchasing this experience, you contribute to enhancing the area in which we operate, providing employment, income for small businesses and support for local charities.

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 1327

Walking Tour & Street Food Tour Palermo, History and Food

My name is Domenico Aronica, i'm a professional photographer and official Tour Guide. I'm also the founder of the website: palermowalkingtour(com). My group tour is not just a food tour, but it's a mix of history, culture, architecture, monuments and street food. The MORNING GROUP WALKING TOUR starts at 9.30 am, with me or with my team of official Tour Guides and we will walk for about 3 hours and cover about 4 km. In the first part of the Walking Tour we will visit some important monuments and churches and talk about the history of the city and in the second part of the Walking Tour we will explore the big outdoor food market and we will eat the famous street food of Palermo (food included). At the end of the tour I will give you many suggestions of what you can do on your own in Palermo. You will understand Palermo and its old history! This group tour is not suggested for children under 7 years old, the group tour is in english. Other things to note: Street food tastings like arancini, focaccia, fresh juice, cannoli, etc (it’s like a lunch! food included, no fish) and entrances fees in the churches that we will visit are included. Before book a private tour please send me a message to check my availability. Please book tours led by official tour guides like this, we proudly pay taxes!

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 32

Sicilian cooking class in the heart of Palermo

What better way to discover a city and a culture like Palermo than through the flavors of its authentic cuisine in a local home? During your stay in Palermo, we offer unique gastronomic experiences in a cozy and familiar location -located in the heart of Palermo and right in front of the Opera House- to curious tourists who want to dive into authentic Sicilian cuisine! Putting your hands in the dough mixing and matching the most local, fresh, and simple ingredients, and following the most preserved Nonna’s recipes, full of souvenirs and stories never told will make you feel like having always been part of that Sicilian family. Perfumes of Casa Massimo offers hands-on cooking lessons where you will learn how to prepare a 3-course Sicilian menù from scratch. A hands-on cooking lesson where you will learn how to prepare a Sicilian starter, a First course of fresh Sicilian pasta, and a traditional dessert. At the end of the class, we will sit down and enjoy these dishes for lunch or dinner. The menu is based on the seasonality of the ingredients, regional specialties, and family recipes. Planning a menu according to your food preferences, allergies, and restrictions is possible. Vegetarian and vegan options are available.

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 177

Lezioni di cucina siciliana nella storica cantina Florio

Sono Liliana, ti accoglierò presso l'ex stabilimento Florio, facendo un tuffo nel passato, dove sotto l'antico porticato, nella bella stagione, troverai allestita una cucina, con tutte le materie prime fresche e di stagione della nostra azienda che utilizzeremo insieme nella preparazione delle pietanze. Imparerai a preparare almeno due antipasti, come la caponata di melanzane oppure le arancine. Senza macchine, esattamente come mi ha insegnato mia mamma e prima ancora mia nonna, prepareremo la pasta fresca con farina di Perciasacchi di grano antico da noi prodotto, e il suo condimento ad esempio il pesto di mandorle. Non potrà mancare la preparazione di un dolce siciliano, come le cassatelle di ricotta fresca. Durante la giornata utilizzeremo anche le erbe aromatiche del nostro giardino, come la menta e il basilico per delle deliziose bruschette di pomodoro. In questa magica cornice, in cui il tempo sembra essersi fermato, ci ritroveremo a tavola per condividere i piatti fumanti, inebriandoci con i nostri Vini bianchi o rossi, curiosando tra gli abbinamenti possibili. Al termine della lezione potrai portare con te tutto ciò che prepareremo insieme.

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 620

The Sicilian Pantry - Cooking Class & Market Tour

On a typical lesson day we meet in the morning at one of Palermo’s oldest markets, shop around for any items we will need for the lesson and then stroll to the air-conditioned kitchen in The Sicilian Pantry cookery school where we prepare a 4 course Sicilian meal, learning the techniques and tricks needed to recreate it when you return home. Meals are made up of a starter, pasta course, main course and desert (changes can be made for individuals with specific dietary requirements where appropriate). After the lesson we can sit down together to enjoy the fruits of our labour along with a selection of Sicilian wines rounded off with some homemade liqueurs and coffee. We believe that the true expression of Sicilian cuisine comes from the quality of its fresh seasonal produce so we strive to always ensure that we have the best of what Sicily has to offer in order to share this with our guests. This is an entertaining and informative day out, recommended for cooks of all levels. Other things to note Please let us know as soon as possible if you (or any in your party) have any dietary requirements, intolerances etc.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 33

Create Your Perfect Wine Blend: A Unique Experience

The easiest way to reach us from Palermo or other cities is by car. If you don't have a car, feel free to contact us and we’ll help you arrange a taxi. Immersive Winery Tour & Wine Creation Experience: - Discover Our Story: Take a guided tour of our modern winery, where we’ll share the passion, innovation, and winemaking techniques that define our wines. - Taste 4 Unique Wines: Enjoy a tasting session with four wines from our collection, each showcasing the distinct flavors and characteristics of our Sicilian terroir. - Create Your Own Blend: Step into the shoes of a winemaker! Explore the unique qualities of different wines and, with expert guidance, choose the perfect selection to craft your very own personalized blend. All the necessary tools and support will be provided to help you create and taste a wine that's uniquely yours. - Bottling & Customizing: Bottle your creation, cap it, and personalize the label with your own message. It’s the perfect way to commemorate your experience and take home a one-of-a-kind souvenir!

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 105

Making typical Trapani recipes by hand

What we want to offer are ancient recipes of our families. The way to prepare them is a secret passed from generation to generation, so you have to know the little tricks to cook that we will show you. Our experiences are suitables for VEGETARIANS AND VEGANS PEOPLE. At the end of this journey you will be able to make our recipes only with your hands. It will be easy for you to create your home-made pasta in your kitchen whenever you want, and impress your family and friends with your ability! The Price is 35€ per person! What are you waiting for? Other things to note It is better do not have long nails and wear clothes that could get dirty during the preparation of some recipes.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 153

A Taste of Sicily - Market Tour & Cooking Class in Palermo

An exclusive and personalized culinary adventure - where master class meets lunch with friends :) Discover gourmet ingredients at the famous Del Capo Market and learn from a skilled chef as you create mouthwatering dishes together. WHAT TO EXPECT Morning Experiences: We’ll meet outside the market for a refreshing treat and then start a private 30 minute discovery. You’ll learn to choose out the best Sicilian ingredients, meet the friendly vendors and even sample some goodies. Next, we’ll make our way to my air conditioned kitchen for a fun interactive 3 hr cooking session. You can expect to learn about ingredients while actively making a delicious 3 course meal*. The menu varies according to the season but is comprised of a starter (usually pasta), main & dessert. Afterwards, enjoy a relaxed and delicious lunch with a couple of glasses of fine Sicilian wine. Evening Experiences: We will meet i the Piazza in front of the cooking studio. We will make 3 courses, including homemade pasta and enjoy Sicilian wines. The experience is from 5-8:30pm BY REQUEST ONLY! I look forward to sharing “la dolce vita” with you! * Please let me know of any food allergies or restrictions when you book, I’ll happily adapt the menu whenever possible! ** Cette experience est également disponible en français!!

Ukadiriaji wa wastani wa 4.86 kati ya 5, tathmini 309

Palermo Street Food Tour, Eat Like A Local

We will take you on a journey through the flavors and aromas of Sicilian cuisine, starting with a visit to the local food market (open only during AM tour) Strolling through the market stalls we will introduce you to local vendors and show you how to select the best ingredients for our traditional recipes. After exploring the market we will continue our tour with several street food tastings and will end with a delicious dessert. During the PM tour you will taste the same local delicacies while strolling through famous squares where Giuseppe Garibaldi with his 1000 army soldiers declared Sicily the part of Italy and visit some main spots related to the Revolution. This is not just a street food tour, we will also share with you the local history, stories and anecdotes. Join us for this unforgettable gastronomic tour to experience the true flavors of Sicily and to connect with the local culture! POINTS OF INTEREST FOR AM TOUR: Teatro Massimo - Local Food Market - Cathedral - Quattro Canti Square - Fontana Pretoria (the last stop) POINTS OF INTEREST FOR PM TOUR: Quattro Canti Square - Fontana Pretoria - Piazza Sant'Anna - Piazza Rivoluzione - Piazza Marina - Harbour / Cala di Palermo (the last stop)

Shughuli za chakula na vinywaji huko Free municipal consortium of Trapani

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Free municipal consortium of Trapani