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Mambo ya kufanya huko Free municipal consortium of Ragusa

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Make cannoli with a sixth-generation pastry chef

Draw upon 150 years of family tradition to learn the art of Sicilian cannoli in a hands-on pastry workshop at the historic Pasticceria Corsino. • I’ll welcome you to my family’s shop and introduce you to the history of Sicilian pastry-making, including the origins of cannoli. • You’ll tour our pastry laboratory, where I’ll lead you through the art of creating the perfect cannolo siciliano di ricotta, from mastering the crunchy shell to preparing the creamy filling. • In our elegant lounge, we’ll taste the freshly prepared cannolo, complemented by other Sicilian delicacies. Your treats will be paired with a glass of Passito wine or refreshing almond milk. You’ll leave with a smile, having tasted some of the freshest ricotta cream on the planet, and with inside knowledge about one of the most cherished elements of Sicily’s culinary heritage.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Craft Sicilian herb cocktails at a local distillery in Noto

Casa Nepèta is famous in uphill Noto for our signature liqueurs and organic gardens—and now you get to join me, an expert mixologist, for a botanical and distillery tour, before crafting your own cocktail. • Immerse yourself in our gardens in Testa dell’Acqua, where we grow a variety of organic, aromatic herbs. As you wander through rows of fields, I’ll explain the properties of these plants, allowing you to pick, smell, and discover their unique characteristics. • Next, at Casa Nepèta, our distillery laboratory, you'll learn about the production process of our signature liquors. • As a highlight, you'll prepare your own botanical cocktail with herbs from the garden, paired with traditional Sicilian food. You'll not only gain new knowledge about the autochthonous herbs used for our liquors, but take some with you to dream up your own botanical creations at home.

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Walk around a Sicilian organic farm with its owner

Meet Giuseppe I’ll introduce you to the land AllevaBio was built upon. See the stables Gain firsthand insight into Silicians and their animals. Walk the estate Learn how nature’s cycles sustain both crops and livestock. Taste the products Try our farm-to-table meats, cheeses, breads, and wines. Say farewell Reflect on Sicily’s rural traditions and sustainable future.

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Learn about Sicilian winemaking on family-owned farm

Immerse yourself in the rich traditions of Sicilian winemaking at Torre Vendicari, my family’s organic vineyard and farm deep inside the Vendicari Nature Reserve, and enjoy a curated tasting of the finest wines produced on the estate. • Walk among fragrant citrus groves and ancient olive trees leading to our historic vineyard. Discover the unique alberello vine cultivation method and the diverse grape varieties we grow. • Taste our Inzolia white wine paired with fresh vegetables and a Rosé complemented by homemade bread and extravirgin olive oil. • Sample Nero d'Avola (Sicily’s iconic red wine) along side local cured meats and artisanal sheep cheeses and citrus jam on freshly baked bread, a sweet farewell to the flavors of our land. You’ll leave with memories of stunning vineyard views and a jar of our homemade citrus jam to remind you of Sicily’s vibrant essence.

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Off-grid living and organic picnic on a Sicilian farm

Experience off-grid living and Sicilian traditions at my family’s farm in the breathtaking Cava Grande del Cassibile. You’ll harves fresh produce, forage for wild edibles, and savor a homemade picnic prepared from the farm’s bounty. • I’ll show you the thriving gardens where we cultivate fruits, vegetables, and herbs. You’ll pick aromatic herbs, edible greens, and wild berries. • Step into history at the farm’s archaeological site, home to ancient ruins, sacred altars, and a historic water mill (currently under restoration), as well as my weaving studio. • Enjoy a picnic by the river featuring ingredients you’ve harvested along with homemade bread, local cheeses, and organic olive oil, paired with handcrafted cordials, coffee, or wine. You’re welcome to take a swim or just relax. You'll leave feeling refreshed by the wild beauty of the river, with an enhanced knowledge of fully sustainable living.

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Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 730

Cook, Eat & Embrace Sicily-An Authentic Culinary Experience

Scopri la vera anima della Sicilia e vivi un’autentica festa siciliana! In una cucina panoramica con vista sull’Etna o sotto un ulivo secolare, con me e la mia famiglia, preparerai pasta fresca nelle antiche maidde, parmigiana, arancini, cannoli e infornerai la tua pizza nel forno a legna! Tra formaggi e bevande locali, sarà una vera festa siciliana e sarai immerso dall’ospitalità e la cultura locale e vivrai un’esperienza di convivialità, tra cibo, tradizioni e allegria, proprio come in una vera famiglia siciliana. Dopo la preparazione, ci siederemo a tavola per gustare e condividere ogni piatto, tra risate, racconti, e il calore di una tradizione che celebra la vita e la condivisione. Metti da parte la distanza, il trasporto è incluso gratuitamente, per gruppi di ogni dimensione, da Catania, Siracusa, Ragusa e altre città vicine. Contattaci per gruppi, famiglie o orari personalizzati: offriamo sconti e soluzioni su misura. Unisciti a noi e porta a casa non solo sapori autentici, ma il ricordo di un’esperienza e di una cultura che ti farà sentire parte della nostra famiglia!

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 325

Slowfood Family Farm - Cook With Us From Garden To Table

Experience our legendary traditional Sunday Lunch — a feast for the gods — and step into the life of a Sicilian family living off-grid on a riverside farm, where every dish is part of a full journey into the heart of Sicilian food culture. - Pick fresh veggies from our organic historical garden & learn our growing secrets. - Sip unlimited natural wine from our cave cellar & discover food preservation . - Cook with hosts Carlo and Jessie in a Sicilian Cooking experience, learn all the secrets our Grandma receipes and our traditional open fire cooking. - Craft ravioli from freshly milled wheat with plenty of laughs. - Toast to life, honoring our grandparents’ wine traditions. - Taste cheese, olive oil & wines from local award-winning farmers. - Feast by the river under ancient trees (weather allowing). - Swim and dive in the sacred waters of the river that carved one of the largest canyons in Sicily. - Guided by a Licensed Historical Guide, you’ll walk through time and delve deep into the ancient history of the farm. - Discover 18 years of off-grid living growing food & producing energy - All diets welcomed: vegan, vegetarian, gluten-free Families, solo travellers, couples & groups—you’re all part of the fun Please message us before booking! The calendar isn’t always updated. The only Start time is 9:30 AM. No car? Let us know—we can arrange pick-up & drop-off.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 682

Farm to fork food tour in Sicily

Welcome to our farm, an organic farm since 2004, where we passionately produce extra virgin olive oil, almonds, honey aromatic herbs, and more. This is not just our workplace, our Farm in a Plateau just a 10-minute drive from Noto, it's our home, bordering on a Natural reserve and in front of an archeological site, we're thrilled to share this experience with you. Regenerative agriculture and traditional practice are both in the field and in the kitchen, with old recipes, and traditional ways to make it with the proper ingredients. We try to go back, and experience the essence of the Mediterranean Diet: fresh, simple, and predominantly plant-based, capturing the true taste of the Mediterranean. Join us in celebrating the rich tapestry of Sicilian flavors after a short walk in our Farm, harvesting something we need. Every dish tells a story of the land and the hands that nurtured it. Let's taste with our wine, let's embark on this farm visit, culinary day together, we looking forward to hosting you, Ciao! Other things to note If you don't have a car, there are several buses and trains to Noto. Searching online: INTERBUS,AST orTRENITALIA for time schedule. When you arrive in Noto, we can pick you up.

Ukadiriaji wa wastani wa 4.96 kati ya 5, tathmini 92

Alla scoperta del barocco ibleo

Durante questa passeggiata respireremo l'atmosfera tipica delle vie e dei vicoli di Ragusa e ammireremo le meraviglie del barocco ibleo. Inizierò raccontandovi le principali vicende storico-sociali che hanno interessato nei secoli Ragusa, contraddistinguendola dal resto della Sicilia. Poi cominceremo la nostra passeggiata a partire dalla Cattedrale di San Giovanni Battista a Ragusa superiore, per poi proseguire in discesa verso Ibla, con soste presso i diversi palazzi e le chiese dichiarati beni Unesco nel 2002. Sarò a vostra completa disposizione per scattarvi delle meravigliose foto sullo sfondo degli scorci e delle panoramiche più suggestive. :) Altre cose da tenere a mente: MINIMO 2 PARTECIPANTI ADULTI. SCONTI PER I GRUPPI. PER INFO, PER CONCORDARE UNA DATA/ORARIO DIVERSI DA QUELLI IN CALENDARIO, O SE AVETE PROBLEMI A PRENOTARE, CONTATTATEMI. Il tour termina presso i Giardini a Ragusa Ibla. Ci sono bus urbani e taxi che collegano le due parti della città. L'esperienza prevede la discesa di numerosi gradini, per questo motivo è sconsigliata per persone con ridotta mobilità. L'esperienza dura generalmente tre ore, ma possono essere necessari 15/30 minuti in più o in meno.

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 253

Foraging, cookery and lunch at Agriturismo Stallaini

Sono Manuela e ti darò il benvenuto nella nostra azienda agricola di famiglia che si trova in una cava di pietra riqualificata. Faremo una passeggiata nei nostri campi per riconoscere le piante spontanee, i fiori eduli e raccogliere i frutti che utilizzeremo per preparare un autentico pasto siciliano. Al rientro dalla passeggiata metteremo le mani in pasta utilizzando le nostre farine integrali di grano antico siciliano molito a pietra per la pasta fresca. Prepareremo i "cavatelli", una pasta fresca condita con salse di stagione che degusteremo insieme al nostro vino naturale e un dolce tipico siciliano che ti insegnerò a preparare accompagnato dalle grappe della casa. Altre cose da tenere a mente: se vuoi potrai anche prenotare una camera per dormire da noi e usufruire di tutti i servizi incluso piscina (da giugno a settembre) e shop.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 4

Passeggiata aromatica e laboratorio di cosmesi naturale

Verrai accolto dai proprietari dell' agriturismo, ti verrà fornito un cesto di vimini, un paio di forbici e delle schede botaniche con informazioni necessarie per il riconoscimento, l'utilizzo e la raccolta delle erbe. Farai una passeggiata guidata nella campagna siciliana alla scoperta di profumi e sapori quali ad esempio il timo, la salvia, la lavanda, la nepetella, la calendula, l'elicriso...e dopo aver imparato a riconoscere le essenze le raccoglieremo per andare ad assaggiarle e trasformarle nella nostra cucina. Alla fine dell'esperienza potrai portare con te ciò che realizzeremo durante il laboratorio (mix erbe, incenso, sale aromatizzato, oliolito, balsamo labbra, unguento etc.). Altre cose da tenere a mente: L'agriturismo Stallaini offre anche servizio ristorante, camere, piscina e shop.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 15

The fascinating mystery of beekeeping

I’m Nicolo, and I am a beekeeper since 2006. I offer you an experience to learn the world of bees and beekeeping. I can show you in 2 hours how I produce different types off honey and what the world of a beekeeper looks like. We start with an welcome at my farm. After some thee and coffee I will tell to you through the theory off the world of bees from the egg to the bee, the society of bees and their tasks. Then we will get ready and put the overalls on so we can enter the apiary. In the apiary there are numerous families of bees and you will see a cloud of millions of working bees. We will open one or more families to show you what I have explained to you in theory. You will understand in a short time from theory to practice many secrets of beekeeping and the fundamental role of bees. For further information it will be possible to ask me questions or curiosities. Then we get rid off the overall and it’s finally time to taste the honey! We go back to my farm where you can taste different kinds of my honey and jam products. If you like it and want to taste it at home it is possible to purchase the products. The protective suits do not allow bees to pass for 99% . If you get stung by a bee and by chance you are allergic I have a antidote Bentalan in the farm to avoid any problems. Most people are not allergic if you get stung , no worries, it's not dangerous it will itch a bit.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 8

Cooking Class in a Farm, an authentic Sicilian meal

We invite you to a cooking class at our farm in the hills of Noto. The place where Annarella and I (Bio Farmer since 2007) decided to live. Not just a workplace or an exhibition for tourists, our farm is our home where we share our passion for the most important part of Sicilian/Italian culinary heritage: the opportunity to learn how to use fresh, locally sourced ingredients. With our farm approach, we will guide you through the process, in a simple way, teaching you the techniques and tips needed to create masterpieces of Sicilian Mediterranean culture. You will start the class by visiting our farm (a beautiful ancient plateau on the Noto hills) where you will have the opportunity to know more about the ingredients. Then, you will join Annarella in the kitchen, where you will learn to make some dishes. At the end of the class, you will enjoy a complete meal together, where you can savor the fruits of your labor and more, tasting products of our farm and our wine production. This is a fun and enjoyable experience suitable for all, offering a blend of culture, nature, and culinary tradition in just 4 hours. Looking forward to cooking with you! Ciao!

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 12

Facciamo la Pasta Fresca Siciliana e i Ravioli di Ricotta

verso le 10:00 ci incontreremo con gli ospiti davanti al Museo Archeologico Gabriele Judica. Ci recheremo nella mia casa, dove impasteremo insieme la tradizionale pasta siciliana: con farina di grano duro, acqua, sale e uova fresche. Una volta finito l'impasto lo dividiamo ai partecipanti che lo stenderanno finemente con il mattarello. Poi mostrerò loro le varie forme di pasta che realizzeremo: Fettuccine, Tagliatelle, Cavatelli, Busiate e Ravioli con la ricotta. Faremo anche un dolce tipico siciliano le "Lumere" o Cassatelle con ricotta e cannella. Successivamente la pasta viene cotta in acqua bollente e solata e condita con un ottimo ragù e noci tritate sopra. Il tutto verrà consumato dai commensali in un ricco pranzo conviviale con antipasti di formaggi e salumi locali, vino e bevande. Infine il dolce ovvero le "lumere", frutta e caffè. Dopo pranzo faremo una breve escursione tra le bellezze barocche del centro storico di Palazzolo e le piccole botteghe artigiane locali.

Ukadiriaji wa wastani wa 4.91 kati ya 5, tathmini 161

L'Arte delle Ceramiche di Caltagirone

Durante questa esperienza ti insegneremo in pochi semplici passi come realizzare un oggetto in ceramica secondo la tradizione centenaria dei maestri ceramisti di Caltagirone! Imparerai alcune tecniche di base e ascolterai diversi cenni storici riguardanti la storia della ceramica, tecniche, colori, decori classici e forme storiche aventi più di 1000 anni. In questo percorso verrai seguito da me, e dal mio collaboratore Salvo, che con passione ti guideremo passo passo nella realizzazione dell'oggetto. Inoltre la creazione del oggetto in questione non sarà fine a se stessa, perchè ogni creazione verrà cotta nelle fornaci e quindi "finita". A cottura ultimata, pagando un piccolo contributo per la spedizione, l'oggetto potrà essere spedito comodamente a casa tua per avere un ricordo indelebile della fantastica esperienza vissuta. Altre cose da tenere a mente Qualora avreste problemi a trovare il luogo d'incontro, potete tranquillamente contattarmi e verrò a io prendervi!

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Mambo ya kufanya huko Free municipal consortium of Ragusa

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