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Shughuli za chakula na vinywaji huko Emilia-Romagna

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Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

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Decorate Italian breakfast pastries in a historic palace

Across Florence, you’ll find flaky, crescent-shaped pastries called cornetti as a breakfast treat in bakeries and cafes. Learn to decorate your own cornetti in this hands-on workshop with a professional baker. • After we gather in the workshop with cups of coffee, I’ll share a little about Italian breakfast customs and then demonstrate professional pastry decorating techniques. • You’ll practice using these tools and techniques to fill and decorate cornetti with things like Nutella, ricotta with honey, and crushed pistachios. • Once you’re feeling confident about your new skills, we’ll have a beauty contest showing each other the cornetti we’ve decorated. Then, of course, we’ll eat them! You'll leave having enjoyed a delicious breakfast, with the skills to try new baking techniques at home.

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Learn the art of healing herbs and spices in Florence

Join me for a hands-on masterclass and culinary adventure in the heart of Florence, in which I’ll share the versatile role that herbs and spices play in Tuscany—and how they are linked to flavor, health, and sustainability. Through wine pairings and tastings, you’ll learn how spices aren’t just about flavor—they’re essential tools for elevating your well-being and your palate. • Our class takes place inside Mercato Central, Florence’s historic market. I’ll share background and history about the aromas, textures, and flavors of various spices, and explain their health benefits and connection to Italian cuisine. • Enjoy a tasting of dishes from across Italy—and then it’s your turn! Craft a personalized spice blend and learn how to balance the aromas and flavors for cooking and wellness uses. • Bring it all together with a pairing of Tuscan red wines and local meats, complemented by your unique spice blend. You’ll get a firsthand taste of how the flavors of spices and wine enhance each other. You’ll leave with a jar of your spice blend, along with recipe cards so you can recreate the magic of our masterclass in your own kitchen.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 11

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

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From Wine Window to Wine Senses – Tasting Near Ponte Vecchio

Discover the world of wine through a simple, fun, and interactive tasting experience in the heart of Florence. Ring the historic wine window bell, snap a photo in front of the iconic Ponte Vecchio, and enjoy your first sip as you dive into the ancient Florentine tradition of wine windows — this is how we welcome you to FirstGlass! We’ll also share the story behind these unique wine windows as we visit two more hidden ones around the streets of central Florence. You’ll taste 3 exceptional wines (served in 100 ml bottles), preserved with innovative technology that keeps all their organoleptic properties intact. The wines are carefully selected by sommelier Francesca Vigo, who curates the experience to highlight some of Italy’s most iconic regions — from Chianti to Vermentino. This is not a class — it’s a game, a moment to share and connect. Challenge your friends (or new ones at the table!) to guess aromas, flavors, and even the color in a blind tasting. We’ll also share some fun wine tips that will make you feel like a pro in just a few sips. And for a final twist… try the Sechuan flower and see how it changes your tasting experience completely! Snacks included. Curiosity required.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 6

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

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Aperitivo alchemy with a top Italian mixologist

Join me, a founder of Fermenthinks distillery, for a captivating journey through the history of Italian distillation, inviting you to uncover the artistry and time-honored techniques that shape our exclusive, hand-crafted liquors. • I’ll explain how we craft our artisanal spirits, from selecting botanicals to the aging process, and talk about the characteristics that make vermouth, bitters, and other iconic liquors so distinct. • Hear the origins of legendary Italian cocktails and learn how they evolved, the cultural influences that shaped them, and the stories that have turned them into global favorites. • Step into the role of bartender, mixing and mastering the art of crafting two of Italy’s most celebrated cocktails—the bold negroni and the refreshing Americano. We’ll finish with a discussion on the famous spritz, its variations, and its enduring place in Italian aperitivo culture. Raise a toast to tradition, taste, and the timeless allure of Italian spirits!

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Elevate your coffee game with a champion barista

This fun, intensive class and celebration will take you from beans’ origins through coffee’s various roles, from morning brews to evening cocktails. Along the way, you’ll gain professional techniques—and of course, you’ll get to taste as you learn. • We’ll start with an introduction to the world of coffee, covering the plant’s journey from seed to green bean, and the differences between commercial and specialty coffee. • Next, we’ll explore the art of roasting and how it affects coffee flavor. We’ll do a hands-on demonstration of different roasts, from light to dark. • We’ll then dive into several specialties, one at a time: espresso, cappuccino, coffee-based cocktails, and filter coffee. We’ll taste, compare, and experiment as we go, pairing them with a selection of our handmade pastries. You’ll leave with a deeper understanding of coffee and how it can make any part of your day a little more special.

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Energize with Vinyasa Yoga and Superfoods in Florence

Escape the city’s bustle and embrace mindful movement in a hidden Florentine oasis. Join Livia in the serene Garden of Palazzo San Niccolò, where you’ll set your intentions and prepare for an invigorating yoga session. • Begin with grounding breathwork in the palazzo’s lush garden, setting the tone for an energizing practice. • Livia will guide you through a 50-minute uplifitng vinyasa flow designed to enhance flexibility, strength, and inner calm. • Unwind with a soothing cooldown and guided meditation to seal the benefits of your practice, and recharge with a plant-based smoothie high in vitamins, protein & healthy fats. Fancy more? Stay for a nourishing brunch full of sweet, savoury options that benefit the mind, body & soul. You’ll leave feeling refreshed, balanced, and deeply connected to Florence’s hidden world of wellness.

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Taste unblended olive oils with a chef and sommelier

Take a sensory journey through three monocultivar (unblended) extra virgin olive oils with me, a sommelier, showcasing the unique characteristics of the region’s centuries-old olive groves. You’ll explore each one paired with small bites and Tuscan wines carefully selected to bring out its full character. • I’ll welcome you to the kitchen, explain how monocultivar olive oil represents the unique terroir of Florence, and introduce proper tasting techniques so you can truly appreciate each oil. • You’ll taste three olive oils whose flavors range from delicate to bold, each paired with local Tuscan bread, cheese, honey, or other perfectly matched bites. • Next, I’ll guide you through Tuscan wine varieties—one white and two reds—and explain how they complement various olive oils. You’ll taste the three oils again, now pairing them with wines that reveal deeper flavor nuances. You’ll leave with an understanding of the art of pairing, as well as insights into enjoying Tuscan olive oils and wines at home.

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Tazama matukio yetu yenye ukadiriaji wa juu zaidi, yanayopendwa na wageni.

Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 4.89 kati ya 5, tathmini 2427

Cooking Class & 360 View of Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 6860

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Ukadiriaji wa wastani wa 4.9 kati ya 5, tathmini 10792

PASTAMANIA

**Join us for a spirited cooking adventure in Florence! Capturing the magic of Carnival season, you'll craft authentic pasta, sip our organic wine, and embrace the playful interplay in this festive time. Our immersive class combines traditional Italian cuisine with the joyful vibes of Carnevale.** Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 238

Parmesan cheese & Balsamic vinegar taste and tour in Modena

Hello Guys, as many of our visitors say, this experiece is a MUST TO DO! Thanks to it we are going to discover how the real Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! This is an authentic opportunity to also learn how to recognize the original ones in the market! After the tour, you’ll taste the products to discover their typical flavor, colors and taste! This experiences takes place in 2 different places, which are 2 farms in the heart of the Emilian countryside, between Modena and Bologna, where you’ll have the opportunity to enjoy some of the best of our territory! You'll se the cows, the milking room, the cheese makers at work and the fashinating ageing of the king of the cheeses! At the balsamic cellar, you'll see the ancient barrels and you'll smell a magical flavor that you won't never forget! Note: if you won’t have any car, tell us as soon you book it; we will support you arranging the transfer service and its cost will be separated by the experience. IMPORTANT: The experience begins at the cheese factory - since the making of the cheese is every day early morning - and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road! AGAIN, if you won't have a car, the best way to arrive is taking a train to Castelfranco Emilia. Last but not least: Comfortable clothing is recommended.

Ukadiriaji wa wastani wa 4.84 kati ya 5, tathmini 586

Bologna gastronomic experience with a local

Experience Bologna Like a Local: A Delicious Food & Wine Journey Step into the heart of Bologna’s culinary traditions with this unique foodie experience! Join us as we explore hidden gems only locals know, indulging in over 15 tastings of the region’s finest foods and wines. We’ll begin with a classic pre-aperitivo snack: La Tigella, a versatile and delicious flatbread. Next, we’ll visit the city’s oldest osteria to savor an assortment of regional cold cuts, cheeses, and breads, paired perfectly with local wine. As we stroll through the charming old town, we’ll sample two iconic homemade pasta dishes—Tortellini and Tagliatelle—served in a traditional Osteria Bolognese and complemented by another delightful wine pairing. The experience ends on a sweet note with the best artisanal gelato in town—a perfect way to wrap up your flavorful adventure in Bologna! Join us and eat like a true local in Italy’s food capital!

Ukadiriaji wa wastani wa 4.91 kati ya 5, tathmini 633

La mia Bologna.Scuola di cucina e vino

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 42

Bologna's Ultimate Food Tour with a Local – Full Meal

ALL FOOD IS INCLUDED! Join our food tour of Bologna in search of the best traditional dishes. A walking tour of the city center, where you will stop at 4/5 different stops and taste the most typical dishes in town. You will be guided by a ‘Foodie’, a local friend who can explain every detail of the selected restaurants, their preparations and related trivia. At least 4 food stops (choice of food depends on season and availability): - Bolognese Pasta (Tortellini in Broth / Tagliatelle al Ragù / Lasagne Bolognesi or other local dishes) - Tigelle stuffed with local hams - Bolognese Cutlet with potatoes or vegetarian alternative - Gelato or Local Dessert & Coffee PLEASE NOTE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCES By purchasing this experience, you are helping to enhance the area in which we operate, providing jobs, income for small businesses and support for local charities.

Ukadiriaji wa wastani wa 4.95 kati ya 5, tathmini 1012

Horseback Riding and Wine Tasting in Tuscany

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 5850

The art of Pasta - Nonna's Recipes

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 229

My Gelato Lab

During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making. At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster. Other things to note Let me know if you have allergies or intolerances to any substance. The presence of kids is more than welcome, under the supervision of an accompanying adult. For participants will be available gel and masks and i will clean and sanitize the kitchen and equipment at every experience.

Shughuli za chakula na vinywaji huko Emilia-Romagna

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Emilia-Romagna