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Shughuli za chakula na vinywaji huko Contra Costa County

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

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Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 2

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 147

Mafunzo ya kitaalamu ya utengenezaji wa kitamaduni wa mandazi ya kinyunya na umami bora

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Knead fresh dumpling dough, build flavorful sauces, and master the art of folding beautiful dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing • While the dumplings cook, you'll develop your own secret dipping sauce through taste. Learn about & taste Chef's favorite Taiwanese black soybean soy sauce to deeply understand and appreciate umami • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Gift cards and custom bookings available for team builds, private classes, or open dates: Message to learn more! You'll leave with a recipe guide and the option to take home some umami, gluten-free soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, the Dumpling Dinner Party is a must-try SF experience.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 1

Food tour at the Ferry Building with the Tastebud

Join me for a tasting tour at the Ferry Building, one of San Francisco’s top culinary destinations. As we walk through the building, I’ll share my insider knowledge about the four vendors we will visit. • We’ll look out over the bay as we savor the briny sweetness of a plate of freshly shucked oysters at Hog Island Oyster Co. • At Cholita Linda, we’ll savor the bold flavors of sandwiches that will take your buds on a journey through Latin America. • Then we’ll move on to Señor Sisig, whose fusion of Filipino and fast-food flavors captures the Bay Area’s dynamic culinary culture. You won’t just walk away full! You’ll gain a newfound appreciation for the Ferry Building’s role in San Francisco’s culinary history, not to mention suggestions for even more places to eat in this food-lover’s paradise.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 40

Safari kuanzia mbegu hadi kikombeni ukiwa na mtayarishaji mkuu wa kahawa wa SF

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with complimentary cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of your visit, you’ll walk away happily caffeinated, holding your own custom bag of Four Barrel coffee beans. With free coffee, a pastry, and a bag of beans, why not join us!

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Learn barbecue secrets from a James Beard semifinalist

Stateline Road Smokehouse brings Michelin-starred culinary expertise together with Kansas City-style barbecue. Join me for a chef-led restaurant tour, cooking demo, and smoked meat tasting. • You'll be welcomed with a splash of sparkling wine (if you're age 21 or older), and then I'll lead you on a tour around the restaurant and our smoke room, which is not open to the public. • In our kitchens, I'll demonstrate some chef techniques and skills as I cook up a few classic dishes, taking you step by step through the cooking process and showing you how we plate the dish for maximum appeal. • You won't just get to feast with your eyes! You'll taste the dishes I've made, savoring their complex flavors while I answer your questions. I hope that the tour and demonstration will give you new tips and techniques to bring home with you so you can try them in your kitchen.

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Sip through Napa’s nonalcoholic cocktail scene

Most people come to Napa for wine, but there’s a whole world of flavors beyond the vineyard. I created this tour to showcase the craftsmanship, creativity, and storytelling behind Napa’s best nonalcoholic drinks. Whether you're sober-curious, taking a break from alcohol, or simply looking for something new, this experience offers an insider’s look at the evolving zero-proof movement in California’s Wine Country. • We’ll start at Napa Yard, where you’ll sip a handcrafted mocktail and enjoy curated appetizers from its head mixologist. • From there, we’ll take a short walk to Jeffries General for a speed round tasting, where you’ll sample a selection of innovative nonalcoholic beverages—from adaptogenic and functional drinks to hemp-based infusions. • Next, we’ll head to Wilfred’s Lounge, Napa’s premier tiki bar, to enjoy a tropical mocktail and light bite in a lively setting. • Our final stop is Oxbow Public Market, where you can explore artisan vendors and specialty food stalls before wrapping up just steps from our starting point. You’ll leave with a fresh perspective on Napa’s evolving beverage scene and a new appreciation for the art of zero-proof mixology.

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Tazama matukio yetu yenye ukadiriaji wa juu zaidi, yanayopendwa na wageni.

Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 40

Chocolate Tasting & Truffle Rolling Workshop

Looking for a custom time slot? If you have a group, just send me a message and we'll find something that fits your schedule! Hello. Welcome to Kiki's Cocoa's kitchen, where you can learn about food and culture through a little bit of chocolate magic. Join me for an afternoon of chocolatey bliss as we learn the art of crafting decadent truffles together. We'll taste delicious chocolates, roll our own creations, and maybe even share a few sweet secrets along the way. This two-hour experience is fun for curious individuals, great for teams, and families. We'll start with tea and my chocolate love story. We'll explore single-origin chocolates from around the world, highlighting their unique flavors, exploring the chocolate-making process, and how you are connected to a cacao bean farmer. Dive into truffle making. I’ll guide you through the process of rolling truffles, with a variety of fillings and coatings for you to customize. Aprons are provided, for those with fancy dinner parties to go to right after. Lastly, we’ll wrap your creations into gift boxes for you to take home and give to a loved one – or keep all to yourself. We won’t tell. Happy tasting, Kirsten

Ukadiriaji wa wastani wa 4.95 kati ya 5, tathmini 448

Make Japanese mochi with an instructor

In this fun class, you will learn how to make three different mochi dishes. First we will make fresh mochi with a choice of fillings: sweet red bean and fresh strawberries, peanut butter and chocolate mini cups, nutella, and others. Second, we will make the popular ice cream mochi with mini-scooped ice cream balls. Your choice of ice cream. I like green tea ice cream. Third, we will bake mochi donuts and then glaze them beautifully with vanilla, clear, or chocolate glaze. You and other guests will enjoy making and shaping the mochi dough, filling it with delicious fillings, and eating them with others. You will get to enjoy fresh and tasty mochi, and best of all you will know how to make delicious mochi dishes far into the future. Other things to note: Please feel free to bring any additional ingredients you would like to fill your mochi with (peanut butter, mango, etc...)

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 233

Mafunzo ya Kupika Vyakula vya Msimu vya California

4/9 Bold & Bright - Spring Tartines: Spring Peas, Asparagus  - & Homemade Ricotta  - Charred Broccoli w. Lemon-Parmesan Dressing  - Pan-Roasted Chicken Thighs w. Lemon & Olives  - Almond & Orange Flower Water Macaroons 4/13 Spring Spectacular - Arugula Salad w. Strawberries, Pistachios  & Humboldt Fog cheese  - Gougeres Herb & Cheese Puffs - Spatchcocked Chicken w. Spring Herb  Salsa Verde  - Blueberry Lemon Fianciers 4/17 Bright & Sunny Days - Spring Lettuces w. Buttermilk-Dill Dressing & Radish  - Smashed Potatoes - Chicken w. Vinegar & Olives - Meyer Lemon Curd Tart Please inquire for more menus! Classes are hands-on, participatory and a whole lot of fun! As a class we prepare a multi-course menu, taking advantage of passive and active cooking tasks to teach kitchen efficiency At First Class Cooking, we aim to make everyone a better home chef. We teach • Proper Culinary Technique • explain Kitchen Science in relatable & memorable terms • discuss principles of Flavor Composition so that one can successfully cook, without a recipe. Recipes are developed to deliver sophisticated flavors in elevated preparations yet still be approachable Instruction is hands-on and ?'s are welcomed throughout. Many menus can accommodate dietary concerns; Please inquire when booking Private Bookings available- great for groups! with the chance to make custom menu and timing

Ukadiriaji wa wastani wa 4.9 kati ya 5, tathmini 1469

Sonoma - Winery hop in a vintage VW

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Sonoma Valley. We choose from family-owned, hidden gems like Toje, Anaba, Buena Vista, Winery Sixteen 600, Gundlach Bundschu or other awesome Sonoma wineries. We'll enjoy a picnic lunch at our second stop, on us! Guests pay for wine tasting at each location, anticipate between $30-55 in tasting fees per person for each winery. Look for our Napa experience too. Please note that we have a 72-hour cancellation policy on all tours. https://www.airbnb.com/experiences/118276?source=p2

Ukadiriaji wa wastani wa 4.89 kati ya 5, tathmini 815

Napa - Winery hop in a vintage VW

We will welcome you in one of our vintage VW Buses! Explore three of the best wineries in Napa Valley. We visit places like Bread & Butter, Pestoni Family Vineyards, and Napa Cellars, Hagafen Cellars, and Saintsbury. We'll enjoy a picnic lunch at our second spot, on us. *Guests pay for wine tasting at each location, anticipate $45-60 per person per winery. Each guest will pay for wine tasting at the winery destinations.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 379

Hands on Cheese-making Class

The Epicurean Connection is offers private hands on cheesemaking class with award winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. Class includes a hands on cheesemaking class and Buttermonger demonstration. A cheese cloth, cheese ladle, cheese recipe card and cheese trail map and complimentary beverages. At each station, the guests will make a 2-3# Creme de Ricotta wheel of cheese and or flavor the Creme de Ricotta from our Spice Bar. Please bring a cooler to take-home your cheeses. Class is hosted by award winning cheesemaker Sheana Davis & Ben Sessions, The Epicurean Connection. Class is 90 minutes. . Thank you, Sheana Davis & Ben Sessions

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 464

Golden Gate Bay-Crab, Cook & Crack

*The Crabbing Classes Over Lap! So, Please Leave Yourself Three hours Total, To Finish & Crab Taste *Private Group Rates Start With a Minimum $ Price. The Final Fee And Planning Is Determined By The Total Number Of Adult Guests Booked In Your Group *Kids Six & Under Can Watch - Tag Along, Touch, Taste, With the Supervision Of An Adult. No Fee/Booking Required. Also, No Need To Count As Guest. *We'll Start Our Class, By Going Over The San Francisco Bay Types Of Crabs. Then Proceed With The Activities Of Crabbing Cooking, Cracking & Tasting A Variety Of Potential Different Crabs! *After, Discussing and Setting Different Crab Catching Devices. We Can Relax, Take Incredible Photo's Of SF, Bay, Fog, Alcatraz. *Once We've Caught Legal To Keep Crabs. If You'd Like, We Can Place A Couple In The Steamer. That I Provide On The Pier, For Cooking *Then, If You'd Like, I Can Show You the Technique of Cracking & Tasting Crab. All, While Your Seated In A Self Selected Spot. Next To The Bay's Edge! *Alcoholic Beverages, Are Allowed On The Pier And Park

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 12

Local Distillery Cocktail Class, Skyline Views, City History

Dive into the world of whiskey with a guided tasting, learn to craft 3 cocktails, and soak in stunning views of San Francisco’s skyline. Step into the storied Gold Bar Whiskey Distillery, a landmark art deco venue on Treasure Island with sweeping Bay views. Only minutes from downtown San Francisco, this unique venue combines city history, whiskey culture, and scenic beauty. Drive over the Bay Bridge with free parking or take the 6 minute ferry ride from the iconic San Francisco Ferry Building. This interactive Cocktail Class is the perfect activity for date night, bachelor or bachelorettes, birthday parties or team building activities. Includes - Guided Whiskey Tasting: Sample 3 exceptional whiskies with expert insights. - Cocktail Class: Craft 3 signature cocktails with premium bar tools and your own apron. - History Lesson: Learn the fascinating history of San Francisco, Treasure Island and the building you'll be in (former Pan Am Airport). -Palate Pleasers: Enjoy a selection of olives and nuts. - Exclusive Service: A VIP bartender dedicated to your group. - Breathtaking Views: Take in stunning sights of the Golden Gate Bridge, Golden Gate Bridge, Bay Bridge, Alcatraz, and the San Francisco city skyline. Mocktail options are available upon request Gold Bar Whiskey is the Official Whiskey of the San Francisco 49ers. Price Inclusive of Tax

Ukadiriaji wa wastani wa 4.91 kati ya 5, tathmini 814

Chinatown Food Walk: Tea & Dim Sum

When was the last time you had a dim sum that was so delicious you dreamt about it for weeks? On our Chinatown food tour, you’ll see the world’s first fortune cookie factory, taste different kinds of dim sum and tea, and learn how Chinese immigrants made it to the Bay. HIGHLIGHTS + Stories of the Gold Rush and Chinese immigration + Taste food from a 100yo Restaurant + Sip on delicious bubble tea + Snack at a local bakery + Visit the fortune cookie factory + Eat a dim sum feast + Learn and taste all about Chinese tea Our tasty adventure starts in the heart of Chinatown with Dim Sum. Ready to take on the day, we check out the fortune cookie factory and take a peek inside! Next, we stroll down the street of the infamous 10-cent haircut and learn how sailors journeyed here in hopes of the American dream. But wait, the adventure doesn’t stop there! Next, we’ll check out the oldest bakery in Chinatown, a church that survived the 1906 earthquake, the oldest temples in the USA, all while sipping some delicious bubble tea. As we approach our final hour, we head to a local tea shop and learn about the role of tea in traditional Chinese medicine with a 30-minute tasting. Feeling warm, we head to our last stop to learn about the Gold Rush, in the exact spot it all started! Here we taste a local pork roll from one of the oldest restaurants in town.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 47

Chef Bar

Our Chef Bar Experience is a five courses cocktail tasting with tapas pairing. It is a curation of the current season’s offerings and R&D cocktails featuring Asian and local spirits while pairing them with our culinary creations. The Chef Bar Experience changes seasonally. It is dinner and a show. Seated at the open Bar with Kitchen view, you will experience the smoke and mirrors of mixology as we craft each unique cocktails. Not to be “overcooked," our culinary team have tricks up their sleeves too. We look forward to sharing our experience with you. Sincerely, Trung Nguyen and Vy Lieou Chef / Owner / Mixologists

Shughuli za chakula na vinywaji huko Contra Costa County

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Gundua shughuli zaidi karibu na Contra Costa County