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Shughuli za chakula na vinywaji huko California

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Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Gundua matukio ya kipekee yaliyoandaliwa na wakazi wenye motisha.

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Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 9

Safari kuanzia mbegu hadi kikombeni ukiwa na mtayarishaji mkuu wa kahawa wa SF

San Francisco is at the heart of coffee culture in America—in fact the majority of all green (unroasted) coffee shipped from around the world to the U.S. arrives at the Port of Oakland, just across the bay. At Four Barrel Coffee, we believe that a beautiful cup of coffee begins with beautifully cared-for green coffee. This is made possible through our close partnerships with farmers, importers, exporters, and everyone in between. During this experience, you’ll be immersed in the process of coffee roasting and tasting through our uniquely San Francisco lens of quality. • To awaken your senses, we’ll start with a cup of Four Barrel coffee and freshly baked pastries from our sister bakery, Loquat. • Go behind the scenes and participate in a roast cycle with Four Barrel’s head roaster, who will explain how we roast coffee using our 1957 German-made Probat roaster. • Travel the world through taste with a coffee cupping—also known as coffee tasting—and learn how origin profoundly affects coffee flavor. You’ll have the opportunity to taste your way through the entire menu and discover your favorites while learning about their origins. By the end of the visit, you’ll leave happily caffeinated with your own custom bag of Four Barrel coffee beans in hand.

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 132

Mafunzo ya kitaalamu ya utengenezaji wa kitamaduni wa mandazi ya kinyunya na umami bora

Dumplings are a San Francisco staple, and you'll learn how to make them from scratch in this hands-on cooking class, 3-course dinner party. Discover the secrets of forming fresh dumpling wrappers, building flavorful sauces, and mastering the art of folding dumpling pleats. It's perfect for a unique date night, a team building offsite, or just on your own -- this experience is suitable for all levels, from new to seasoned chefs. • Start with a blind tasting of Chef's favorite soy sauces to deeply understand and appreciate umami. • Learn traditional Shanghaineese dumpling making skills: dough kneading, skin rolling, and dumpling pleating. You'll use Chef's family recipe for a mouthwatering stuffing. • While the dumplings cook, you'll develop your own secret dipping sauce through taste. • With your dumplings, you'll also enjoy a pork belly braise: a classic Shanghaineese dish that highlights the umami of soy sauce using local, organic pork, and finish with a red bean dessert -- you'll be in a food coma at the end of the experience! Private bookings and times available for team builds and custom classes: Direct message to discuss more! You'll leave with a recipe guide and the option to take home some umami black soybean soy sauces. Whether you're celebrating a special occasion or expanding your cooking skills, Dumpling Dinner Party is a must-try SF experience.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 6

Utengenezaji wa chokoleti ulio na mtindo wa kipekee wa California

If you love chocolate, you’re in for a treat—literally. Dandelion is famous in the Bay Area and beyond for our single-origin chocolate, and now you get to go behind the scenes to learn what makes it special, before making your very own custom Dandelion bar. • We’ll start with a walk through our factory, where you’ll learn all about our single-origin approach to chocolate. • You’ll taste chocolate at every stage of the bean-to-bar process, from fresh cacao fruit, roasted cocoa nibs, to a selection of our chocolate bars. • Best of all, you’ll get to step into the role of master chocolatier, customizing your own chocolate bar with a selection of locally-sourced Bay Area ingredients. You’ll leave with your one-of-a-kind Dandelion chocolate bar, and a newfound appreciation for the sweeter side of San Francisco.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 3

Flavors & Fables - a West African home feast

Step off the sidewalk in Hollywood and into the heart of West Africa with an intimate dinner at my apartment. I’ll take you on a culinary journey through the sights, sounds, and flavors of my home country. • You’ll savor a feast for the senses with an evening of storytelling, music, and of course, delicious food. • Indulge in my “A Taste of West Africa” menu – a carefully curated three-course family-style dinner that celebrates the rich and vibrant flavors of West Africa. • Immerse yourself in the diversity and depth of West African culinary traditions as I share the colorful history behind each dish. After sharing conversations and connections over dinner, you’ll leave with a full heart and a full belly.

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

Tazama matukio yetu yenye ukadiriaji wa juu zaidi, yanayopendwa na wageni.

Inaonyesha vitu 0 kati ya 0

1 kati ya kurasa 3

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 26

Italian/Sardinian cooking class

2 guest minimum. NO INDIVIDUAL bookings. If you have a group size larger than 6 people, I am happy to accommodate you but you must provide the home/kitchen for the class. The class includes 4 courses meal, an appetizer, a pasta dish (from scratch), a second course and a dessert and it last around 3 hours. You can bring your wine, you can ask for your favorite music, everything is very cozy for a special lunch or dinner. Other things to note Please, let me know if you have food allergies or food restriction, at least the day before

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 2

Feed, snuggle, ride miniature horses and picnic at the farm

Embark on an unforgettable adventure at our enchanting 20-acre miniature horse farm, where gentle ponies await your company. Experience the joy of cuddling these affectionate creatures as they nibble treats right from your hand. Our journey begins with an intimate introduction to the mini horses, followed by grooming and petting sessions. Young guests weighing up to 75 lbs can enjoy delightful hand-led pony rides, while adults can engage with the horses by feeding and leading them across the picturesque landscape. To top it off, you’re invited to unwind in our cozy ‘Rider’s Lounge,’ located in the barn, where plush couches encircle a warm fire pit. Swing away your cares in the two-person egg swing beneath a majestic 100-year-old oak tree, or gather in the outdoor kitchen to prepare a snack & share laughter at one of our garden picnic tables. Gather for a day of connection, relaxation, & joy! Join us for this delightful experience that’s sure to create lasting memories. The experience last 1.5 to 2 hours depending on the number of participants, during which you’ll have plenty of time to explore & connect with our lovely miniature horses. To top it off, enjoy some light snacks & beverages that we provide, or you can pack a picnic lunch of your own to savor amidst the stunning beauty of the farm, making it the perfect opportunity to relax & enjoy the serene surroundings.

Ukadiriaji wa wastani wa 4.95 kati ya 5, tathmini 81

Eat the Mission!

All food is included! First, we'll meet in front of the Delfina Restaurant (est. 1998); their award-winning pizzeria is where our journey will begin. Our culinary experience will cover a total of FIVE local eateries, featuring eclectic dishes that'll certainly satisfy your appetite. Of course, it wouldn't be a Mission food tour without a traditional taqueria (est. 1987) experience! While we may not physically dine in each location (crowds & lines), a collection of their most famous dishes will be ordered & prepped in advance by yours truly. Skip the line and get straight to eating! We will close the tour on a sweet note, permitting you to sample some of the best ice cream in the country. Choose your favorite flavor for an indulgent dessert! A massive meal awaits - just bring your eating pants, comfy shoes, an open mind, and a ravenous appetite for adventure! Other things to note All tastings are included! Please bring comfortable walking shoes and layers for SF weather. Happy to provide special accommodations for vegetarians / people with food allergies, just let me know!

Ukadiriaji wa wastani wa 4.89 kati ya 5, tathmini 149

Paso Robles Wine Tour in a Classic Jeep

My experience begins and ends at the Paso Robles Train Station or other local arrangements can be made. We pickup between 10:15 and 11 am and the tour ends at 4pm. Our six passenger jeeps insure an intimate experience for groups of 2 – 6 people. Reservations are often required by many wineries but itineraries are as spontaneous as possible. We primarily visit smaller production wineries. Three (3) winery stops are included with this tour. Miscellaneous stops can be considered and included such as olive oil tastings or visit to Tin City in Paso Robles. Using my Jeep, we have access to private vineyards and are able to offer our more adventurous guests a chance to go off the grid onto “dirt” where some of the areas greatest beauty and wildlife can be seen. For those who favor the flavor of beer, we can substitute a winery stop for one of the several breweries in the area but only with general consensus of all guests in the Jeep. Return home is generally between 3:30 pm and 4:30 pm. Other things to note: We travel in classic 6 passenger open air Jeeps which is enclosed for inclement weather. Tasting Fees are discounted at 50% at any of our 20+ wine partners.

Ukadiriaji wa wastani wa 4.98 kati ya 5, tathmini 117

Learn how to raise backyard chickens

Imagine your breakfast with wholesome, nutritious eggs from your own backyard hens. Raising chickens is rewarding for the whole family. Come see for yourself! Get a chance to hand-feed our hens (fun for photographs) and see if it's for you. Or just relive what it is like to be around them if your grandma had them or if you were raised with them. Want to set up a Date night event? Corporate event? Contact me about a private group. I’m also happy to add classes to the calendar to fit different schedules if you don’t see one you like. I'll answer your questions and cover the dos and don'ts for starting and caring for your flock. How to choose the right breeds for your area, what age you want (Day-old chicks? Laying age? Hatching eggs?), house them, feed them, care for them, and still have your neighbors on speaking terms. This Experience focuses on chickens as pets and for eggs. I don't keep roosters or meat birds, although I will be happy to answer questions. Seating is provided. I will provide some resource notes on raising chickens as well as egg-based recipes to try later. My hope is you’ll enjoy spending time in appreciation of Nature, learn about where our food comes from, and slow down long enough to appreciate the sights, sounds and habits of chickens.

Ukadiriaji wa wastani wa 4.99 kati ya 5, tathmini 189

Specialty Coffee Tasting

Workshops organized and led by Mehmet Eren Sogan, 2024 United States Coffee Taster Sommelier Champion Indulge in the rich, complex world of specialty coffee with our expert-led workshop. From the seed to the cup, we'll take you on a journey through the nuances of flavor, aroma, and taste. You'll learn how to taste, describe, and analyze a cup of coffee like a pro, as we guide you through 8 tastings on 4 flights, using manual pour-over methods. First, we will start by tasting 2 different origins and introduce the coffee farming practices. Secondly, we will taste the same coffee processed in 2 different methods all while pairing it with fruits to enhance the notes. The second part of the workshop will be focused on coffee brewing and the sensory experience. Then, I will introduce 2 different home brewing techniques using the same coffee to show how we can modulate the different attributes of a coffee. We will also learn about ratios, grind size, water chemistry, and techniques. The final flight will feature a rare micro-lot consumed in two different glasses to showcase the importance of the overall coffee experience. Don't miss out on this sensory adventure - book your spot now!

Ukadiriaji wa wastani wa 4.94 kati ya 5, tathmini 648

Learn to Forage Edible Plants & Mushrooms

Find out what you can eat in the woods! We'll hike in the lovely Santa Cruz mountains where I'll guide you on a beautiful 1-2 mile walk in the unique coastal oak & redwood forest. Together we'll learn the ancient ways of identifying edible and medicinal mushrooms, plants, roots, flowers, nuts and seeds (depending on the season. This class is primarily learning HOW to forage and identify and is less oriented towards collection. If you're looking to collect and prepare your own dinner with pounds of mushrooms we find, this is not the experience you're seeking! (FYI Mushrooms come out after the rains in early Dec. and fruit through winter, sometimes into spring). Along the way we'll discuss proper harvesting & preparation. This experience is a fun, hands-on way to connect to what can feed, heal and harm us in the wild. You'll walk away with a new appreciation and understanding of our ecosytem! The hike is doable for all skill levels. See you on the trail! PLEASE BRING: LAYERS (it can get chilly in the redwoods and we hike RAIN OR SHINE), water bottle and comfortable hiking shoes. Optional: hiking poles, camera, hat, sunglasses. Interested in a private group or offsite for your business team? Get in touch with me at MountainSoulAdventures in Santa Cruz

Ukadiriaji wa wastani wa 4.97 kati ya 5, tathmini 169

Hands-on Pasta Class in Torrance

PRICES: 1 guest - $250 ($250/person) 2 guests - $250 ($125/person) 3 guests - $375 ($125/person) 4 guests - $500 ($125/person) 5 guests - $625 ($125/person) 6 guests - $750 ($125/person) If you have a group larger than 6 ppl and you can host the class at your home/kitchen I'd be happy to arrange this for you. If you love pasta and want to learn how to make it, this class is for you! Together, we'll practice hand rolling pasta in different styles, and learn the secrets for drying and cooking pasta. You will also cook different sauces that compliment the pasta. Buon appetito! Other things to note Feel free to bring wine, apron, and cameras. If needed, I can provide a parking permit. Please let me know about food allergies or restrictions at least 1 day before the class.

Ukadiriaji wa wastani wa 5 kati ya 5, tathmini 96

Learn what it takes to be a Pizzaiolo

Wanna spend a beautiful Sunday afternoon making your favorite food. All that's needed are your hands, your passion, and a little guidance from us and you'll be making and eating exceptional pizza. First I’ll show you how to make dough … and eat a little pizza. I'll teach you about the importance of time and temperature, about different yeasts and how to make poolish. Oh... it's recess... gotta eat some pizza. Next we'll practice what is probably the hardest yet funnest part of all.... opening up a Neapolitan pizza ball. You'll learn to massage the dough, so the air moves outward toward the edge - otherwise known as the cornicione. Now, take a moment , have some pizza. You deserve it. Then you'll learn to dress the pizza and then then launch it into the wood-fired oven. There's no turning back now. In 90 seconds your pizza will be finished. We'll practice this over and over using the same techniques I learned from a world champion. This will be the best class ever because you get to eat your homework!

Ukadiriaji wa wastani wa 4.93 kati ya 5, tathmini 346

Surf lessons in Marin

We'll meet at a local surf shop to get set up with a board and wetsuit. Then, we'll share surfing fundamentals, safety, and etiquette as well as review wave dynamics, positioning, and proper stand-up technique. With the backdrop of one of the country's most beautiful coastlines, this is a day you won't forget. Wet-suits and board rentals are available where we meet. Other things to note Equipment rental (board / wetsuit) rate is normally $50.00. Rentals are available at the shop where we meet. Great for groups, great for teams and great for team building. *This experience has a 3 person minimum and we will cancel or rebook you to a private lesson if that minimum is not met. For private lessons and groups we offer sessions in Bolinas and Stinson.

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Shughuli za chakula na vinywaji huko California

Shughuli za chakula na vinywaji zinazoongozwa na wataalamu wa eneo husika

Shughuli za vyakula na vinywaji zenye ukadiriaji wa juu

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Gundua shughuli zaidi karibu na California