Mambo ya kipekee ya kufanya huko Agerola

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Hiker-MODERATE), Duration: 3 hours , Dislivell: 250 meters and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. The Gods' Path could also start from Nocelle as well, once you book you will get the exact starting point adress. But the main tour is from Agerola to Positano. If you want to hike the HIGH PATH OR THE SUNSET OR ONLINE, here the links: Upper Gods' path (Tough): https://www.airbnb.com/experiences/1141657 Sunset Gods' path: https://www.airbnb.it/experiences/1286993 Online experience: https://www.airbnb.com/experiences/2121127 Private tours request: Loop hikes from Agerola or Nocelle or Praiano avallabile. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. All my tours: https://www.airbnb.it/EnzoMasullo Let me know if you need any tips about accomodation, food and tours. ASK ME ANYTHING YOU LIKE. I will answer all your questions

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Finally, we'll be making Tiramisù. A traditional italian dessert following the family recipes. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. This experience also includes a pice of local cake and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

Sono nata e cresciuta a Positano, in Costiera Amalfitana. Ti porterò con me alla scoperta del sentiero che tutti conoscono come "Path of Gods" (Sentiero degli dei): una delle viste più spettacolari del sud Italia. Ti mostrerò, però, che quella è stata per i miei avi molto di più: una delle arterie pedestri che davano accesso a beni e persone prima della costruzione della strada rotabile che unisce Sorrento a Vietri. In questa passeggiata c'è la possibilità di incontrare contadini ed allevatori locali assaporando prodotti genuini. Parleremo della flora e fauna locale, dell'utilizzo delle erbe selvatiche in ambito culinario e fitoterapico. Il leitmotiv della passeggiata sarà la completa apertura dei sensi alla percezione dell'ambiente circostante, l'approfondimento delle tradizioni e dei costumi del mio paese. Per conoscere qualcosa in più sulle mie passeggiate, cercate ladybugpositano su instagram Altre cose da tenere a mente Se l'ospite ha qualunque paura o problema di salute deve comunicarlo in anticipo. In alta stagione i bus possono essere affollati. Per chi preferisce viaggiare comodo si consiglia un transfer privato.

Our journey will starts with a walking in which we will discover the village, its farmers and food tradition. We will also collect ingredients useful in our cooking. So, after reached our kitchen, we will prepare our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the region. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, colorful salads, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the prepared 4 courses learning how to pair it with 3 different wines and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

Sarete i benvenuti nella mia biologica farmhouse di famiglia. Inizieremo la lezione di cucina accolti da me e mio nipote Giovanni che tramite la sua dote culinaria,tramandata da sua nonna Maria,vi delizierà preparando pasta fresca e un dolce tipico.Inizieremo il corso preparando il dolce tipico della mia cucina, "Il Tiramisù".Dopo aver fatto con amore e divertimento il dolce ci rilasseremo tra un bicchiere di vino locale e l'altro.Successivamente preparemo la pasta fresca:i ravioli e le tagliatelle. In aggiunta prepareremo anche due tipi di salse differenti (una per ogni tipo di pasta):una salsa a base di passata di pomodoro fatta in casa e vi assicuro che la semplicità è la miglior cosa,poichè è fantastica;l'altra salsa a base di verdure fresche raccolte direttamente dall'orto circostante la fattoria di famiglia.Tendo a sottolineare che le salse possono variare in base alla preferenza o necessità della clientela.Dopo aver lavorato con calma e serenità arriva il momento di mangiare, il momento più bello, dove assaporerete la cultura della cucina millenaria mediterranea e soprattutto la cucina secolare della mia amata nonna. Vi assicuro che tornerete a casa con un ricordo favoloso dell'Italia e di me e Giovanni.Non vediamo l'ora di accogliervi e trascorrere una fantastica giornata in compagnia. In aggiunta potrete fare un tour della fattoria e ammirare il paesaggio del Castello.

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

Sarete accolti da me e mio nipote Giovanni nella nostra fattoria. Ci rilasseremo insieme degustando bruschette e bevendo del buon vino prodotto nella nostra fattoria. Tendo a sottolineare che tutti gli alimenti che useremo durante il corso di cucina sono biologici, a km0 e coltivati e allevati nella nostra fattoria e nel nostro orto. Inizieremo il corso preparando il Tiramisù, il dolce tipico della mia cucina usando la ricetta secolare della mia famiglia. Dopo aver fatto il dolce inizieremo a preparare gli gnocchi. Gli gnocchi sono uno degli alimenti principali nella cucina mediterranea. Dopo aver preparato gli gnocchi faremo la mozzarella, utilizzando latte delle nostre mucche della fattoria. Dopo aver lavorato ed esserci divertiti insieme, arriva il momento più bello, ovvero il momento di mangiare. Dopo aver degustato il lavoro eseguito durante la lezione di cucina potrete fare un tour gratuito della fattoria e a soli 100 metri di cammino potremmo ammirare uno tra i paesaggi più belli della Costiera Amalfitana. Tendo a sottolineare che se avete restrizioni alimentari è preferibile che avvisiate prima dell'arrivo al corso. Spero di trascorrere una favolosa giornata con voi!

Offro corsi di cucina sia tradizionali che innovativo. Quello tradizionale impareremo a preparare fiori di zucchina ripieni di ricotta fresca e salame,la parmigiana di melanzane ,gli gnocchi,la pizza e il tiramisù al caffè. Invece per l’innovativa ci sono tante ricette come il calamaro ripieno si profumi d’agerola,il filetto di pesce al limone di sorrento ,totani e patate,il cremoso allo yogurt con lamponi freschi. Alla fine di tutto si degusterà con del vino locale!

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Hiker-MODERATE), Duration: 3 hours , Dislivell: 250 meters and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. The Gods' Path could also start from Nocelle as well, once you book you will get the exact starting point adress. But the main tour is from Agerola to Positano. If you want to hike the HIGH PATH OR THE SUNSET OR ONLINE, here the links: Upper Gods' path (Tough): https://www.airbnb.com/experiences/1141657 Sunset Gods' path: https://www.airbnb.it/experiences/1286993 Online experience: https://www.airbnb.com/experiences/2121127 Private tours request: Loop hikes from Agerola or Nocelle or Praiano avallabile. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. All my tours: https://www.airbnb.it/EnzoMasullo Let me know if you need any tips about accomodation, food and tours. ASK ME ANYTHING YOU LIKE. I will answer all your questions

We will begin our trekking & tasting journey along the Path of Gods in Bomerano, above the ancient town of Amalfi. I will guide you along the beautiful cliffs and through the mountains to Agerola above Furore Fiord. Along the way, I will recommend visits to local farms, bread makers, mozzarella cheese producers, limoncello, meats, and other local foods. We also offer a pasta cooking class at the end of the trekking experience.(addition cost)tour of the path of flavors and ancient traditionals o typical dishes of the past. Learn to prepare traditional dishes of the gods. Finally, enjoy your creation with all your senses The best part, we get to enjoy a tasting of these fresh foods at shepperhome The local farm owners and producers provide a flashback to the ancient Italian food taste and times, only in Antonio's farm famous shepper. The path includes unbelievable views, a sustainable lemon tree farm, and other agricultural ecosystems. As a professional naturalist tourist guide, I will discuss the history and culture of each destination and share my knowledge of the produce and herbs that grow here on the Amalfi Coast. We can organize a sunset dinner with wine and cheese or a brunch picnic. I am at your disposal and happy accept requests from guests. Other things to note Please feel free to contact me with any questions. After the tour you can taste local product in lunch time.

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Finally, we'll be making Tiramisù. A traditional italian dessert following the family recipes. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. We are now ready to enjoy a delicious dish of handmade pasta accompanied with a nice glass of our organic wine. This experience also includes a pice of local cake and limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Typically we make two kinds of fresh pasta: Scialatielli (typical Neapolitan pasta) and Gnocchi. Please let us know any possible different request or dietary need and I'll make my best to accommodate

Whether you are a foodie, a beginner chef or an experienced one, wine expert or just like sipping on good wine and eating great food, this is the perfect experience! Learn your way around an Italian kitchen during this farm-to-table experience, including a terraced gardens visit and cooking class, topped off with a 4-course meal. Harvest fresh ingredients from the vegetable garden and take your cue from an expert chef as you create Italian local dishes such as bruschetta, pasta, and lemon tiramisù. Enjoy the intimate and friendly atmosphere of a small-group cooking class, taste typical local products and savor the dishes you’ve prepared complemented by local wine. Please note: - Because we only use fresh, seasonal ingredients from our vegetable gardens and local suppliers and farms, the cooking class menu will vary according to the season and the availability of the products on the day of the class. - Vegetarian option is available. Please advise at time of booking if required. Unfortunately other alternative dietary requirements cannot be catered for (e.g., gluten or lactose intolerance). - Due to the presence of a few stairs and uneven and steep surfaces, this activity is not suitable for anyone with walking difficulties. * You may be also interested in our Cruise & Snorkel tour and our Kayak tour: check them out in the Airbnb profile clicking on my profile image!

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

Sarete accolti da me e mio nipote Giovanni nella nostra fattoria. Ci rilasseremo insieme degustando bruschette e bevendo del buon vino prodotto nella nostra fattoria. Tendo a sottolineare che tutti gli alimenti che useremo durante il corso di cucina sono biologici, a km0 e coltivati e allevati nella nostra fattoria e nel nostro orto. Inizieremo il corso preparando il Tiramisù, il dolce tipico della mia cucina usando la ricetta secolare della mia famiglia. Dopo aver fatto il dolce inizieremo a preparare gli gnocchi. Gli gnocchi sono uno degli alimenti principali nella cucina mediterranea. Dopo aver preparato gli gnocchi faremo la mozzarella, utilizzando latte delle nostre mucche della fattoria. Dopo aver lavorato ed esserci divertiti insieme, arriva il momento più bello, ovvero il momento di mangiare. Dopo aver degustato il lavoro eseguito durante la lezione di cucina potrete fare un tour gratuito della fattoria e a soli 100 metri di cammino potremmo ammirare uno tra i paesaggi più belli della Costiera Amalfitana. Tendo a sottolineare che se avete restrizioni alimentari è preferibile che avvisiate prima dell'arrivo al corso. Spero di trascorrere una favolosa giornata con voi!

During this experience you'll be able to immerse yourself in my family long time history as Wine producer, visit our ancient cellar and partecipate to a "fior di latte" Mozzarella Workshop. It will be my pleasure welcoming you with a cup of coffee before visiting our vineyard overlooking the village. The wine tasting will take place in our ancient cellar where we keep our organic Catalanesca white and Aglianico red wine produced from the grapes grown in our own vineyards. I will be pleased to explain the origin of our grapes, the methods of production and offer you white and red wine to try in combination with a selection of the organic goat cheese, salame, pancetta and coppa ham produced in our farm. Now it's time to make Mozzarella: we will show you how to make it and, equally importantly, we will eat and enjoy it all together. This experience also includes a pice of local cake and limoncello. All the food will accompanied with our own organic extra virgin olive oil. Other things to note Please let us know if you have any allergies or if you'd like any vegetarian/vegan option

Offro corsi di cucina sia tradizionali che innovativo. Quello tradizionale impareremo a preparare fiori di zucchina ripieni di ricotta fresca e salame,la parmigiana di melanzane ,gli gnocchi,la pizza e il tiramisù al caffè. Invece per l’innovativa ci sono tante ricette come il calamaro ripieno si profumi d’agerola,il filetto di pesce al limone di sorrento ,totani e patate,il cremoso allo yogurt con lamponi freschi. Alla fine di tutto si degusterà con del vino locale!

In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm. We do offer vegan and vegetarian alternatives. All the products come freshly from our land.

The Sunset Path of the Gods is amazing hike cause you will see all the Amalfi Coast and Capri, with an amazing sunset view, you won't never forget. The ‘Sunset Gods' path’ is a classic walking holiday, on which the cliffside routes will take your breath away. Cut inland from the cliffs and you find vineyards and deep gorges. GODS' PATH details: Difficulty: E (Hiker), Duration: 3 hours and Distance: 7 kms ( 5 miles). So you need to be MODERATE FIT and wear trekking shoes or gym shoes with a good grip. The Path of the Gods is a typical loop trail from Bomerano (Agerola) or from Nocelle (Positano) at loop or from Nocelle (Positano) to Praiano via Convent San Domenico. Once you book check carefully the meeting point details. We can also hike from Nocelle (Positano) to Bomerano (Agerola). The start time will change according to the month of the year, so we will start 2 hours before the sunset. So don't be surprised if I adjust a bit the timing. If you see a late start, this it will be a Sunset/Night hike with lights. 3 kinds of Gods' path: Path of the gods in the morning. https://abnb.me/KLzgjTKQA0 https://www.airbnb.com/experiences/1141657 Online Gods' path: https://www.airbnb.com/experiences/2121127 Let me know if you need any tips about accomodations, food and public trasportations. Great for "groups", "great for teams”, and “great for team-building"

Sono nata e cresciuta a Positano, in Costiera Amalfitana. Ti porterò con me alla scoperta del sentiero che tutti conoscono come "Path of Gods" (Sentiero degli dei): una delle viste più spettacolari del sud Italia. Ti mostrerò, però, che quella è stata per i miei avi molto di più: una delle arterie pedestri che davano accesso a beni e persone prima della costruzione della strada rotabile che unisce Sorrento a Vietri. In questa passeggiata c'è la possibilità di incontrare contadini ed allevatori locali assaporando prodotti genuini. Parleremo della flora e fauna locale, dell'utilizzo delle erbe selvatiche in ambito culinario e fitoterapico. Il leitmotiv della passeggiata sarà la completa apertura dei sensi alla percezione dell'ambiente circostante, l'approfondimento delle tradizioni e dei costumi del mio paese. Per conoscere qualcosa in più sulle mie passeggiate, cercate ladybugpositano su instagram Altre cose da tenere a mente Se l'ospite ha qualunque paura o problema di salute deve comunicarlo in anticipo. In alta stagione i bus possono essere affollati. Per chi preferisce viaggiare comodo si consiglia un transfer privato.

Our journey will starts with a walking in which we will discover the village, its farmers and food tradition. We will also collect ingredients useful in our cooking. So, after reached our kitchen, we will prepare our meal in a cooking class learning how to set up traditional and innovative recipes using the best of food production of the region. Many of this products belongs to the Ark of Taste and Slow Food Presidia or comes directly from some local Slow Food Community. We always prepare the entire lunch making several starters, colorful salads, fresh pasta, pesto or other sauces and desserts. We will end our food journey tasting the prepared 4 courses learning how to pair it with 3 different wines and homemade liquors. Other things to note We suggest comfortable shoes and sun screen in summer time. Please ask us for trasportation we suggest you the best way to reach the meeting point.

Sei alla ricerca di una Cooking Class in Costiera Amalfitana che ti permetta di vivere un’esperienza unica e di mettere alla prova le tue abilità culinarie? Villa Nina Cooking Class è la scelta adatta a te! Scoprirai cosa c’è dietro la cucina tipica italiana e della Costiera Amalfitana e preparare i gustosi piatti del menu in una meravigliosa cucina allestita all’aperto vista mare! Le Cooking Class cominciano con una visita al nostro giardino ed una breve introduzione riguardo l’agricoltura, dove particolare attenzione viene data all'importanza della stagionalità del prodotto e al prodotto stesso. Premessa d’obbligo, questa, per poter apprezzare al meglio i prodotti freschi, alcuni colti direttamente dal giardino e che voi stessi andrete a preparare, esaltandone il gusto,il sapore ed il profumo. Laviamoci le mani e cominciamo il nostro "Percorso Gastronomico" con la preparazione e lo staglio in frigorifero degli impasti per i Ravioli e gli Scialatielli. Seguirà il taglio e la preparazione del sugo allo "Scarpariello" con il tipico pomodorino Piennolo che donerà quel tocco di unicità al piatto! Ci sposteremo subito in cucina ad emulsionare gli ingredienti essenziali per il tipico gelato al Limone di Amalfi e riporlo nel freezer. I nostri impasti sono rilassati e pronti per realizzare con le nostre mani i principali protagonisti di questo Cooking Class: i Ravioli....

Genuine Cooking Class Our guests must feel at home, they can sit and relax in the garden or pick the fruits of our kitchen garden which will soon be done to a turn and served. They prepare and enjoy our typical dishes on the balcony or patio amazed by the view of the shining sea, sipping a good glass of home made wine. Our desserts, ably made following old family recipes, will close the meal, tasting home made Bè liqueur (mix of citrus fruits, herbs and spices) from the our garden. It will be a unique and gratifying experience. Our guests will be cuddled and take part to unforgettable afternoons or evenings. We will tell stories and anectodes about the place and fishing. Everything will be characterized by naturalness and spontaneousness as in a big family! Altre cose da tenere a mente The Menù includes: - Welcome Drink - Traditional Starter - First Course (Homemade Pasta) - Dessert and our special "Bè" digestive - WATER & WINE

We will walk the famous path of the Gods and we will dive like mermaids into the enchanting landscape. We will enjoy a aperitif break based on the shepherds typical local products and “divine” drinks. The tour is a Round trip of hte walk of the gods, it's about 7 Km long (4 Miles) and the difference is + 250 meters (0,15 MIles). We start and finish at the same point, Bomerano village. After the beautiful stop at the Shepherd's home we'll walk back to the city center, more or less, in one hour, using an headlamp if it's necessary (provided by the guide). What better way to know and experience the path of the Gods? The name of this itinerary announces wonders and the places crossed keep their promise. One of the most beautiful and famous routes in the world and its fame is absolutely deserved. A single itinerary contains historical-architectural and naturalistic values, from geology to botany and viewpoints suspended over the coast at the beat of wings.